Giussani, B., Escalante-Quiceno, A. T., Boqué, R., & Riu, J. (2021). Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments. MDPI AG.
Chicago (17e ed.) BronvermeldingGiussani, Barbara, Alix Tatiana Escalante-Quiceno, Ricard Boqué, en Jordi Riu. Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments. MDPI AG, 2021.
MLA (9e ed.) BronvermeldingGiussani, Barbara, et al. Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments. MDPI AG, 2021.
Let op: Deze citaties zijn niet altijd 100% accuraat.