Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments

Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments

Miniaturised near-infrared (NIR) instruments have been increasingly used in the last few years, and they have become useful tools for many applications on different types of samples. The market already offers a wide variety of these instruments, each one having specific requirements for the correct...

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Hlavní autoři: Barbara Giussani, Alix Tatiana Escalante-Quiceno, Ricard Boqué, Jordi Riu
Médium: Článek
Jazyk:English
Vydáno: MDPI AG 2021-11-01
Edice:Foods
Témata:
olive oil
miniaturised instrumentation
measurement strategies
near-infrared spectroscopy
classification
On-line přístup:https://www.mdpi.com/2304-8158/10/11/2856

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https://www.mdpi.com/2304-8158/10/11/2856

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