WHEAT AS A SOURCE OF RAW MATERIAL IN PASTE FOODS PRODUCTION ON TERRITORY OF VOJVODINA AUTONOMOUS PROVINCE

WHEAT AS A SOURCE OF RAW MATERIAL IN PASTE FOODS PRODUCTION ON TERRITORY OF VOJVODINA AUTONOMOUS PROVINCE

Importance of this research is to realize real production of wheat as a basic element for paste foods production in last period and paste foods consumption in VAP. Such analysis helps us see market investiture and possibility of penetration in it. Market its self becomes more selectively and turbul...

Deskribapen osoa

Xehetasun bibliografikoak
Egile Nagusiak:	Boris Kuzman, Drago Cvijanović, Jonel Subić
Formatua:	Artikulua
Hizkuntza:	English
Argitaratua:	Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2007-12-01
Saila:	Ekonomika Poljoprivrede (1979)
Gaiak:	wheat, paste foods production, VAP
Sarrera elektronikoa:	https://www.ea.bg.ac.rs/index.php/EA/article/view/1273

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