Determination of Histamine and Tyramine in Lyqvan Cheese and Tabriz Ultra Filtered in Different Ripening Periods by High Performance Liquid Chromatography
Biogenic amines are the low molecular organic bases formed through enzymatic decarboxylation of amino acids and produced by microorganisms. Histamine and tyramine have been found in several type of cheese. Presence of these compounds can cause several problems such as respiratory disorders. The aim...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Alborz University of Medical Sciencs
2014-05-01
|
| Series: | Bihdād |
| Subjects: | |
| Online Access: | http://aums.abzums.ac.ir/browse.php?a_code=A-10-1-79&slc_lang=en&sid=1 |