The COVID-19 pandemic and food security in low- and middle-income countries: a review

Abstract We review findings from the emerging microeconomic literature on observed changes in food insecurity associated with the COVID-19 pandemic. To do so, we focus our review on studies in low- and middle-income countries that include household survey data measuring food insecurity collected bot...

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Main Authors: Jeffrey R. Bloem, Jarrad Farris
Format: Article
Language:English
Published: BMC 2022-12-01
Series:Agriculture & Food Security
Subjects:
Online Access:https://doi.org/10.1186/s40066-022-00391-4
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author Jeffrey R. Bloem
Jarrad Farris
author_facet Jeffrey R. Bloem
Jarrad Farris
author_sort Jeffrey R. Bloem
collection DOAJ
description Abstract We review findings from the emerging microeconomic literature on observed changes in food insecurity associated with the COVID-19 pandemic. To do so, we focus our review on studies in low- and middle-income countries that include household survey data measuring food insecurity collected both before and after the onset of the COVID-19 pandemic. We first focus on several studies—seven from countries in Sub-Saharan Africa and one from India—that estimate immediate changes in food insecurity associated with the COVID-19 pandemic. Next, we review subsequent analysis studying longer term changes in food insecurity associated with the COVID-19 pandemic. This review, therefore, complements existing macroeconomic projections of food insecurity based on expected changes in income and prices.
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spelling doaj.art-94ff20371fa84c11ac870ee1de54dc4b2022-12-22T04:37:50ZengBMCAgriculture & Food Security2048-70102022-12-0111111410.1186/s40066-022-00391-4The COVID-19 pandemic and food security in low- and middle-income countries: a reviewJeffrey R. Bloem0Jarrad Farris1International Food Policy Research InstituteUSA Department of Agriculture, Economic Research ServiceAbstract We review findings from the emerging microeconomic literature on observed changes in food insecurity associated with the COVID-19 pandemic. To do so, we focus our review on studies in low- and middle-income countries that include household survey data measuring food insecurity collected both before and after the onset of the COVID-19 pandemic. We first focus on several studies—seven from countries in Sub-Saharan Africa and one from India—that estimate immediate changes in food insecurity associated with the COVID-19 pandemic. Next, we review subsequent analysis studying longer term changes in food insecurity associated with the COVID-19 pandemic. This review, therefore, complements existing macroeconomic projections of food insecurity based on expected changes in income and prices.https://doi.org/10.1186/s40066-022-00391-4COVID-19Coronavirus pandemicFood securityIncome shocksMarketsTrade
spellingShingle Jeffrey R. Bloem
Jarrad Farris
The COVID-19 pandemic and food security in low- and middle-income countries: a review
Agriculture & Food Security
COVID-19
Coronavirus pandemic
Food security
Income shocks
Markets
Trade
title The COVID-19 pandemic and food security in low- and middle-income countries: a review
title_full The COVID-19 pandemic and food security in low- and middle-income countries: a review
title_fullStr The COVID-19 pandemic and food security in low- and middle-income countries: a review
title_full_unstemmed The COVID-19 pandemic and food security in low- and middle-income countries: a review
title_short The COVID-19 pandemic and food security in low- and middle-income countries: a review
title_sort covid 19 pandemic and food security in low and middle income countries a review
topic COVID-19
Coronavirus pandemic
Food security
Income shocks
Markets
Trade
url https://doi.org/10.1186/s40066-022-00391-4
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