Global warming potential and its cost of mitigation from maize (Zea mays) - wheat (Triticum aestivum) cropping system
The maize (Zea mays L.) - wheat (Triticum aestivum L.) cropping system (MWCS) could be better alternative to rice-wheat cropping system (RWCS), due to its lower water requirement, methane (CH4) emission and soil degradation. However, the global warming potential (GWP), greenhouse gas intensity (GHG...
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Indian Council of Agricultural Research
2020-03-01
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Series: | The Indian Journal of Agricultural Sciences |
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Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/98535 |
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author | R K FAGODIYA H PATHAK A BHATIA N JAIN D K GUPTA |
author_facet | R K FAGODIYA H PATHAK A BHATIA N JAIN D K GUPTA |
author_sort | R K FAGODIYA |
collection | DOAJ |
description |
The maize (Zea mays L.) - wheat (Triticum aestivum L.) cropping system (MWCS) could be better alternative to rice-wheat cropping system (RWCS), due to its lower water requirement, methane (CH4) emission and soil degradation. However, the global warming potential (GWP), greenhouse gas intensity (GHGi) and benefit cost ratio (BCR) of the MWCS need to be quantified in order to propose management practices for GWP mitigation. To achieve the objective of the study a field experiment was conducted at the ICAR-IARI, New Delhi during 2012-14. The experiment consisted of six treatments, viz. N0 (control), Urea, Urea+FYM, FYM, Urea+NI (nitrification inhibitor) and NOCU (neem oil coated urea). Two-year average results showed that as compared to urea treatment, GWP of MWCS lowered by 6, 16, 31 and 62% in urea+NI, NOCU, Urea+FYM and FYM, respectively. GHGi lowered by 6, 6, 24 and 46% in urea+NI, NOCU, Urea+FYM and FYM, respectively. The BCR was higher in NOCU and Urea+NI as compared to urea treatment; however, it was lower in FYM and urea+FYM. Thus, NOCU is capable for mitigating GWP and lowering GHGi with higher BCR from MWCS.
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issn | 0019-5022 2394-3319 |
language | English |
last_indexed | 2024-04-10T15:28:13Z |
publishDate | 2020-03-01 |
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series | The Indian Journal of Agricultural Sciences |
spelling | doaj.art-950ac2a3e54a4a9694bd98928b2d76b82023-02-14T08:06:11ZengIndian Council of Agricultural ResearchThe Indian Journal of Agricultural Sciences0019-50222394-33192020-03-0190110.56093/ijas.v90i1.98535Global warming potential and its cost of mitigation from maize (Zea mays) - wheat (Triticum aestivum) cropping systemR K FAGODIYA0H PATHAK1A BHATIA2N JAIN3D K GUPTA4Scientist, Division of Irrigation and Drainage Engineering, ICAR-Central Soil Salinity Research Institute, KarnalDirector, ICAR-National Rice Research Institute, CuttackPrincipal Scientist, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, IndiaPrincipal Scientist, Centre for Environment Science and Climate Resilient Agriculture, ICAR-Indian Agricultural Research Institute, New DelhiScientist, Regional Research Station, Central Arid Zone Research Institute, Pali The maize (Zea mays L.) - wheat (Triticum aestivum L.) cropping system (MWCS) could be better alternative to rice-wheat cropping system (RWCS), due to its lower water requirement, methane (CH4) emission and soil degradation. However, the global warming potential (GWP), greenhouse gas intensity (GHGi) and benefit cost ratio (BCR) of the MWCS need to be quantified in order to propose management practices for GWP mitigation. To achieve the objective of the study a field experiment was conducted at the ICAR-IARI, New Delhi during 2012-14. The experiment consisted of six treatments, viz. N0 (control), Urea, Urea+FYM, FYM, Urea+NI (nitrification inhibitor) and NOCU (neem oil coated urea). Two-year average results showed that as compared to urea treatment, GWP of MWCS lowered by 6, 16, 31 and 62% in urea+NI, NOCU, Urea+FYM and FYM, respectively. GHGi lowered by 6, 6, 24 and 46% in urea+NI, NOCU, Urea+FYM and FYM, respectively. The BCR was higher in NOCU and Urea+NI as compared to urea treatment; however, it was lower in FYM and urea+FYM. Thus, NOCU is capable for mitigating GWP and lowering GHGi with higher BCR from MWCS. https://epubs.icar.org.in/index.php/IJAgS/article/view/98535Cost benefit analysisGlobal warming potentialGHG intensityMaize-wheat cropping system |
spellingShingle | R K FAGODIYA H PATHAK A BHATIA N JAIN D K GUPTA Global warming potential and its cost of mitigation from maize (Zea mays) - wheat (Triticum aestivum) cropping system The Indian Journal of Agricultural Sciences Cost benefit analysis Global warming potential GHG intensity Maize-wheat cropping system |
title | Global warming potential and its cost of mitigation from maize (Zea mays) - wheat (Triticum aestivum) cropping system |
title_full | Global warming potential and its cost of mitigation from maize (Zea mays) - wheat (Triticum aestivum) cropping system |
title_fullStr | Global warming potential and its cost of mitigation from maize (Zea mays) - wheat (Triticum aestivum) cropping system |
title_full_unstemmed | Global warming potential and its cost of mitigation from maize (Zea mays) - wheat (Triticum aestivum) cropping system |
title_short | Global warming potential and its cost of mitigation from maize (Zea mays) - wheat (Triticum aestivum) cropping system |
title_sort | global warming potential and its cost of mitigation from maize zea mays wheat triticum aestivum cropping system |
topic | Cost benefit analysis Global warming potential GHG intensity Maize-wheat cropping system |
url | https://epubs.icar.org.in/index.php/IJAgS/article/view/98535 |
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