Global warming potential and its cost of mitigation from maize (Zea mays) - wheat (Triticum aestivum) cropping system

The maize (Zea mays L.) - wheat (Triticum aestivum L.) cropping system (MWCS) could be better alternative to rice-wheat cropping system (RWCS), due to its lower water requirement, methane (CH4) emission and soil degradation. However, the global warming potential (GWP), greenhouse gas intensity (GHG...

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Main Authors: R K FAGODIYA, H PATHAK, A BHATIA, N JAIN, D K GUPTA
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2020-03-01
Series:The Indian Journal of Agricultural Sciences
Subjects:
Online Access:https://epubs.icar.org.in/index.php/IJAgS/article/view/98535
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author R K FAGODIYA
H PATHAK
A BHATIA
N JAIN
D K GUPTA
author_facet R K FAGODIYA
H PATHAK
A BHATIA
N JAIN
D K GUPTA
author_sort R K FAGODIYA
collection DOAJ
description The maize (Zea mays L.) - wheat (Triticum aestivum L.) cropping system (MWCS) could be better alternative to rice-wheat cropping system (RWCS), due to its lower water requirement, methane (CH4) emission and soil degradation. However, the global warming potential (GWP), greenhouse gas intensity (GHGi) and benefit cost ratio (BCR) of the MWCS need to be quantified in order to propose management practices for GWP mitigation. To achieve the objective of the study a field experiment was conducted at the ICAR-IARI, New Delhi during 2012-14. The experiment consisted of six treatments, viz. N0 (control), Urea, Urea+FYM, FYM, Urea+NI (nitrification inhibitor) and NOCU (neem oil coated urea). Two-year average results showed that as compared to urea treatment, GWP of MWCS lowered by 6, 16, 31 and 62% in urea+NI, NOCU, Urea+FYM and FYM, respectively. GHGi lowered by 6, 6, 24 and 46% in urea+NI, NOCU, Urea+FYM and FYM, respectively. The BCR was higher in NOCU and Urea+NI as compared to urea treatment; however, it was lower in FYM and urea+FYM. Thus, NOCU is capable for mitigating GWP and lowering GHGi with higher BCR from MWCS.
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spelling doaj.art-950ac2a3e54a4a9694bd98928b2d76b82023-02-14T08:06:11ZengIndian Council of Agricultural ResearchThe Indian Journal of Agricultural Sciences0019-50222394-33192020-03-0190110.56093/ijas.v90i1.98535Global warming potential and its cost of mitigation from maize (Zea mays) - wheat (Triticum aestivum) cropping systemR K FAGODIYA0H PATHAK1A BHATIA2N JAIN3D K GUPTA4Scientist, Division of Irrigation and Drainage Engineering, ICAR-Central Soil Salinity Research Institute, KarnalDirector, ICAR-National Rice Research Institute, CuttackPrincipal Scientist, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, IndiaPrincipal Scientist, Centre for Environment Science and Climate Resilient Agriculture, ICAR-Indian Agricultural Research Institute, New DelhiScientist, Regional Research Station, Central Arid Zone Research Institute, Pali The maize (Zea mays L.) - wheat (Triticum aestivum L.) cropping system (MWCS) could be better alternative to rice-wheat cropping system (RWCS), due to its lower water requirement, methane (CH4) emission and soil degradation. However, the global warming potential (GWP), greenhouse gas intensity (GHGi) and benefit cost ratio (BCR) of the MWCS need to be quantified in order to propose management practices for GWP mitigation. To achieve the objective of the study a field experiment was conducted at the ICAR-IARI, New Delhi during 2012-14. The experiment consisted of six treatments, viz. N0 (control), Urea, Urea+FYM, FYM, Urea+NI (nitrification inhibitor) and NOCU (neem oil coated urea). Two-year average results showed that as compared to urea treatment, GWP of MWCS lowered by 6, 16, 31 and 62% in urea+NI, NOCU, Urea+FYM and FYM, respectively. GHGi lowered by 6, 6, 24 and 46% in urea+NI, NOCU, Urea+FYM and FYM, respectively. The BCR was higher in NOCU and Urea+NI as compared to urea treatment; however, it was lower in FYM and urea+FYM. Thus, NOCU is capable for mitigating GWP and lowering GHGi with higher BCR from MWCS. https://epubs.icar.org.in/index.php/IJAgS/article/view/98535Cost benefit analysisGlobal warming potentialGHG intensityMaize-wheat cropping system
spellingShingle R K FAGODIYA
H PATHAK
A BHATIA
N JAIN
D K GUPTA
Global warming potential and its cost of mitigation from maize (Zea mays) - wheat (Triticum aestivum) cropping system
The Indian Journal of Agricultural Sciences
Cost benefit analysis
Global warming potential
GHG intensity
Maize-wheat cropping system
title Global warming potential and its cost of mitigation from maize (Zea mays) - wheat (Triticum aestivum) cropping system
title_full Global warming potential and its cost of mitigation from maize (Zea mays) - wheat (Triticum aestivum) cropping system
title_fullStr Global warming potential and its cost of mitigation from maize (Zea mays) - wheat (Triticum aestivum) cropping system
title_full_unstemmed Global warming potential and its cost of mitigation from maize (Zea mays) - wheat (Triticum aestivum) cropping system
title_short Global warming potential and its cost of mitigation from maize (Zea mays) - wheat (Triticum aestivum) cropping system
title_sort global warming potential and its cost of mitigation from maize zea mays wheat triticum aestivum cropping system
topic Cost benefit analysis
Global warming potential
GHG intensity
Maize-wheat cropping system
url https://epubs.icar.org.in/index.php/IJAgS/article/view/98535
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