Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women

Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women

This study aimed to determine the association between consumption of ultra-processed foods and obesity among Korean adults. We used the data of 7364 participants (men 3219, women 4145) aged 19–64 years from the Korea National Health and Nutrition Examination Survey (KNHANES), 2016–2018. Food items w...

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Bibliographic Details
Main Authors: Hyuni Sung, Ji Min Park, Se Uk Oh, Kyungho Ha, Hyojee Joung
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Nutrients
Subjects:
ultra-processed foods
obesity
abdominal obesity
Korea National Health and Nutrition Examination Survey
Online Access:https://www.mdpi.com/2072-6643/13/2/698

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