Effect of Deep Dormancy Temperature Cultivation on Meat Quality of Crucian Carp (<i>Carassius auratus</i>)

Effect of Deep Dormancy Temperature Cultivation on Meat Quality of Crucian Carp (<i>Carassius auratus</i>)

To extend the survival of crucian carp (<i>Carassius auratus</i>) during transportation, the effect of deep dormancy temperature (DDT) cultivation on the crucian carp was investigated by measuring the respiratory rate, survival time, and effect of cooling speed on the meat quality. The r...

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Bibliographic Details
Main Authors: Yin Zhang, Linguo Wang, Yunlong Mu, Qing Zeng, Jianlin Jia, Pengcheng Zhang, Zhongli Pan
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
critical dormancy
crucian carp
blood glucose
texture
nucleotides
Online Access:https://www.mdpi.com/2304-8158/12/4/792

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