Effect of Storage Time and Temperature on Salivary Total Antioxidant Capacity, Total Oxidant Status, and Oxidant Stress Index

Effect of Storage Time and Temperature on Salivary Total Antioxidant Capacity, Total Oxidant Status, and Oxidant Stress Index

Objective: The aim of this study was to compare the effects of short-term storage in two different temperatures on stability of salivary total antioxidant capacity (TAC), total oxidant status (TOS) and oxidant stress index (OSI). Material and methods: Saliva samples were collected from twenty health...

Full description

Bibliographic Details
Main Authors: Josi Karla Amadeu, Aline Louise Lemes, Juliana Lucena Schussel, José Miguel Amenábar
Format: Article
Language:English
Published: University of Zagreb. School of Dental Medicine 2019-01-01
Series:Acta Stomatologica Croatica
Subjects:
Saliva
Freezing
Antioxidants
Oxidative Stress
Online Access:https://hrcak.srce.hr/file/322476

Similar Items

Similar Items