GC-MS analysis of honeybee products derived from medicinal plants

GC-MS analysis of honeybee products derived from medicinal plants

Abstract Background Honeybees provide a wealth of valuable natural products containing health-promoting bioactive compounds, including honey, bee bread, bee venom, bee pollen, propolis, and royal jelly. In the present study, we investigated the chemical composition of four honeybee products (bees, h...

Full description

Bibliographic Details
Main Authors:	Maha Montaser, Ahmed M. Sayed, Mokhtar M. Bishr, Ehab W. Zidan, Mohamed A. Zaki, Hossam M. Hassan, Rabab Mohammed, Mohamed S. Hifnawy
Format:	Article
Language:	English
Published:	SpringerOpen 2023-06-01
Series:	Beni-Suef University Journal of Basic and Applied Sciences
Subjects:	Honeybees Multivariate analysis GC-MS Headspace
Online Access:	https://doi.org/10.1186/s43088-023-00396-3

Similar Items

GC-MS investigation of the chemical composition of honeybee drone and queen larvae homogenate
by: Isidorov Valery A., et al.
Published: (2016-06-01)

Identification of pressed and extracted vegetable oils by headspace GC-MS
by: Yang Liu, et al.
Published: (2023-08-01)

Method development for an untargeted HS-SPME-GC–MS analysis of terpenes and cannabinoids for the geographical sourcing of Marijuana
by: Janet Crespo Cajigas, et al.
Published: (2024-08-01)

Rapid Identification of Aphid Species by Headspace GC-MS and Discriminant Analysis
by: Noura J. Alotaibi, et al.
Published: (2023-06-01)

Qualitative Assessment of Off-Gassing of Compounds from Field-Contaminated Firefighter Jackets with Varied Air Exposure Time Intervals Using Headspace GC-MS
by: Arjunsing Girase, et al.
Published: (2023-06-01)

A Survey from 2015 to 2019 to Investigate the Occurrence of Pesticide Residues in Dead Honeybees and Other Matrices Related to Honeybee Mortality Incidents in Italy
by: Marianna Martinello, et al.
Published: (2019-12-01)

Profiling of volatile and non-volatile compounds in Dianhong by a combined approach of static headspace GC-MS and UPLC-MS
by: Yanzhi Sun, et al.
Published: (2022-12-01)

Large volume headspace GC/MS analysis for the identification of volatile compounds relating to seafood decomposition
by: Zhengfang Wang, et al.
Published: (2022-04-01)

Comparison of the volatile compounds of Dermestes maculatus and Dermestes ater pupae: application of headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC/MS)
by: M Cerkowniak, et al.
Published: (2017-08-01)

LC/MS/MS and GC/MS/MS metabolic profiling of Leontodon hispidulus, in vitro and in silico anticancer activity evaluation targeting hexokinase 2 enzyme
by: Noha Mokhtar Abd-El-Aziz, et al.
Published: (2024-03-01)

Comparative GC-MS analysis of all Curcuma species grown in Sri Lanka by multivariate test
by: H.M.I.C. Herath, et al.
Published: (2017-12-01)

Terpenoid Profiling of Thai Strain Cannabis Leaves (Cannabis sativa L. subsp. sativa) by Headspace (HS) Couple with GC/MS
by: Phurin Watanakul, et al.
Published: (2024-01-01)

Application of GC–TOF/MS and GC×GC–TOF/MS to Discriminate Coffee Products in Three States (Bean, Powder, and Brew)
by: Xiaolei Fang, et al.
Published: (2023-08-01)

Exploring the volatile metabolites of three Chorisia species: Comparative headspace GC–MS, multivariate chemometrics, chemotaxonomic significance, and anti-SARS-CoV-2 potential
by: John Refaat Fahim, et al.
Published: (2023-05-01)

Characterization of Volatile Organic Compounds (VOCs) from Farms Effluents: Interest of HS-SPME-GC-MS Technique for Laboratory and Field Test
by: Nicolas Joguet, et al.
Published: (2023-05-01)

Comparison of Two Methods for the Determination of Selected Pesticides in Honey and Honeybee Samples
by: Żaneta Bargańska, et al.
Published: (2018-10-01)

Using gc-ms and hplc-ms/ms for analyzing impurities in triethylene glycol accumulating in the process of natural gas drying
by: M. N. Usachev, et al.
Published: (2015-08-01)

Methods of Identifying, Collecting and Analysing Accelerants in Arson Fires in the Kingdom of Saudi Arabia
by: Abdulrhman M. Dhabbah
Published: (2015-12-01)

Chemometric analysis of volatiles of propolis from different regions using static headspace GC-MS
by: Kaškonienė Vilma, et al.
Published: (2014-06-01)

Using GC–O–MS, GC–IMS, and chemometrics to investigate flavor component succession regularity in the Niulanshan Erguotou Baijiu brewing process
by: Zhen Wang, et al.
Published: (2024-06-01)

GC-MS vs. GC-MS-MS analysis of pentacyclic terpanes in crude oils from Libya and Serbia - a comparison of two methods
by: Faraj Musbah Abduljalil M., et al.
Published: (2017-01-01)

Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics
by: Marko Ilić, et al.
Published: (2023-12-01)

Comprehensive investigation on non-volatile and volatile flavor compounds in the Morchella sextelata and Morchella importuna by UPLC-MS/MS and GC × GC-TOF-MS
by: Yanmei Zhang, et al.
Published: (2023-12-01)

Quantitative Analysis and Differential Evaluation of Radix Bupleuri Cultivated in Different Regions Based on HPLC-MS and GC-MS Combined with Multivariate Statistical Analysis
by: Zhenhuan Wang, et al.
Published: (2022-07-01)

Formation and Analysis of Volatile and Odor Compounds in Meat—A Review
by: Julian Bleicher, et al.
Published: (2022-10-01)

A Pesticide Residues Insight on Honeybees, Bumblebees and Olive Oil after Pesticidal Applications against the Olive Fruit Fly <i>Bactrocera oleae</i> (Diptera: Tephritidae)
by: Kyriaki Varikou, et al.
Published: (2020-12-01)

Headspace Gas Chromatography-Mass Spectroscopy Analysis and Antibacterial Tests of Commercial Hand Sanitizers
by: Gülşen Bayrak, et al.
Published: (2022-03-01)

Flavor volatiles evolution of Chinese horse bean-chili-paste during ripening, accessed by GC×GC-TOF/MS and GC-MS-olfactometry
by: Yunhao Lu, et al.
Published: (2020-01-01)

Quantitative Analysis of Eight Compounds in Traditional Korean Medicine, Gongjindan Using HPLC, UPLC–MS/MS, and GC–MS/MS Systems
by: Chang-Seob Seo, et al.
Published: (2023-03-01)

Variation of Aroma Components of Pasteurized Yogurt with Different Process Combination before and after Aging by DHS/GC-O-MS
by: Mu Zhao, et al.
Published: (2023-02-01)

Development of a GC/Q-ToF-MS Method Coupled with Headspace Solid-Phase Microextraction to Evaluate the In Vitro Metabolism of β-Caryophyllene
by: Joseph Lee, et al.
Published: (2022-11-01)

Analysis of roasted peanuts based on GC–MS combined with GC–IMS
by: Liangchen Zhang, et al.
Published: (2024-03-01)

Characterization of Aroma Volatiles in Three Sundried Ulva spp. by GC-MS and Sensory Evaluation
by: Yi LIANG, et al.
Published: (2023-08-01)

Analysis of Flavor Components of 6 Kinds of Yanshan Chestnut by GC-MS Combined with Electronic Nose/Electronic Tongue
by: Yin YANG, et al.
Published: (2024-01-01)

Comprehensive Comparison of Two Color Varieties of Perillae Folium by GC-MS-Based Metabolomic Approach
by: Jiabao Chen, et al.
Published: (2022-10-01)

NSAIDs Determination in Human Serum by GC-MS
by: Adamantios Krokos, et al.
Published: (2018-07-01)

Determination of Cyanide in Blood for Forensic Toxicology Purposes—A Novel Nci Gc-Ms/Ms Technique
by: Marcin Osak, et al.
Published: (2021-09-01)

Efficient technique for quantification of chlorantraniliprole residue in/on vegetables and soil using GC-MS/MS
by: SAVITA RANI, et al.
Published: (2019-08-01)

Effect of crushing and heating on the formation of volatile organosulfur compounds in garlic
by: Éva Varga-Visi, et al.
Published: (2019-01-01)

GC-MS/MS Method for Determination of Polycyclic Aromatic Hydrocarbons in Herbal Medicines
by: Jwahaeng Park, et al.
Published: (2023-05-01)