The Effect of Mineral Addition in Fermentation of Sorghum Grain with Tempeh Yeast on Nutrient Digestibility in Layer Chicken
The aim of the research was to study nutrient digestibility of fermented sorghum added with Ramos mineral in layer chicken. The experiment was in vivo using a Completely Randomised Design with 4 treatments. Each treatment has 5 replicates. The feed was given by force feeding method. Results showed...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science
2007-01-01
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| Series: | Animal Production: Indonesian Journal of Animal Production |
| Subjects: | |
| Online Access: | http://www.animalproduction.net/index.php/JAP/article/view/147 |
| _version_ | 1827299599898902528 |
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| author | CS Utama I Estiningdriati VD Yunianto W Murningsih |
| author_facet | CS Utama I Estiningdriati VD Yunianto W Murningsih |
| author_sort | CS Utama |
| collection | DOAJ |
| description | The aim of the research was to study nutrient digestibility of fermented sorghum added with Ramos mineral in layer chicken. The experiment was in vivo using a Completely Randomised Design with 4 treatments. Each treatment has 5 replicates. The feed was given by force feeding method. Results showed that TO, T1, T2, and T3 have no significant effects (P>0.05) on the digestibility of crude protein, fat, and fiber. The digestibility of crude protein was 80.83%; 74.97%; 77.16% and 75.98%; fat: 77.40%; 79.14%; 85.19% and 86.07%; and fiber: 76.74%; 73.10%; 72.57% and 79.52%, for TO, T1, T2, and T3, respectively. In conclusion, addition of Ramos mineral in sorgum grain fermented with tempe yeast resulted in similar crude protein, fat and fat digestibility by layer chicken. (Animal Production 9(1): 14-17 (2007) Key Words : mineral, sorghum, fermentation, digestibility |
| first_indexed | 2024-04-24T15:36:29Z |
| format | Article |
| id | doaj.art-9514d0f98f1a418fb898aa12fd4ff599 |
| institution | Directory Open Access Journal |
| issn | 1411-2027 |
| language | English |
| last_indexed | 2024-04-24T15:36:29Z |
| publishDate | 2007-01-01 |
| publisher | Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science |
| record_format | Article |
| series | Animal Production: Indonesian Journal of Animal Production |
| spelling | doaj.art-9514d0f98f1a418fb898aa12fd4ff5992024-04-02T01:43:15ZengUniversitas Jenderal Soedirman (UNSOED), Faculty of Animal ScienceAnimal Production: Indonesian Journal of Animal Production1411-20272007-01-01911417The Effect of Mineral Addition in Fermentation of Sorghum Grain with Tempeh Yeast on Nutrient Digestibility in Layer ChickenCS UtamaI EstiningdriatiVD YuniantoW MurningsihThe aim of the research was to study nutrient digestibility of fermented sorghum added with Ramos mineral in layer chicken. The experiment was in vivo using a Completely Randomised Design with 4 treatments. Each treatment has 5 replicates. The feed was given by force feeding method. Results showed that TO, T1, T2, and T3 have no significant effects (P>0.05) on the digestibility of crude protein, fat, and fiber. The digestibility of crude protein was 80.83%; 74.97%; 77.16% and 75.98%; fat: 77.40%; 79.14%; 85.19% and 86.07%; and fiber: 76.74%; 73.10%; 72.57% and 79.52%, for TO, T1, T2, and T3, respectively. In conclusion, addition of Ramos mineral in sorgum grain fermented with tempe yeast resulted in similar crude protein, fat and fat digestibility by layer chicken. (Animal Production 9(1): 14-17 (2007) Key Words : mineral, sorghum, fermentation, digestibilityhttp://www.animalproduction.net/index.php/JAP/article/view/147mineralsorghumfermentationdigestibility |
| spellingShingle | CS Utama I Estiningdriati VD Yunianto W Murningsih The Effect of Mineral Addition in Fermentation of Sorghum Grain with Tempeh Yeast on Nutrient Digestibility in Layer Chicken Animal Production: Indonesian Journal of Animal Production mineral sorghum fermentation digestibility |
| title | The Effect of Mineral Addition in Fermentation of Sorghum Grain with Tempeh Yeast on Nutrient Digestibility in Layer Chicken |
| title_full | The Effect of Mineral Addition in Fermentation of Sorghum Grain with Tempeh Yeast on Nutrient Digestibility in Layer Chicken |
| title_fullStr | The Effect of Mineral Addition in Fermentation of Sorghum Grain with Tempeh Yeast on Nutrient Digestibility in Layer Chicken |
| title_full_unstemmed | The Effect of Mineral Addition in Fermentation of Sorghum Grain with Tempeh Yeast on Nutrient Digestibility in Layer Chicken |
| title_short | The Effect of Mineral Addition in Fermentation of Sorghum Grain with Tempeh Yeast on Nutrient Digestibility in Layer Chicken |
| title_sort | effect of mineral addition in fermentation of sorghum grain with tempeh yeast on nutrient digestibility in layer chicken |
| topic | mineral sorghum fermentation digestibility |
| url | http://www.animalproduction.net/index.php/JAP/article/view/147 |
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