Effects of selenium on macro- and micro nutrients and selected qualitative parameters of oat (Avena sativa L.)

Effects of selenium on macro- and micro nutrients and selected qualitative parameters of oat (Avena sativa L.)

The article deals with the effect of foliar Se application on macro-and micro-elements and selected quantitative parameters (the content of ash, starch, and fat) in oat grains. The three-year experiments were carried out on Research and Breeding Station Vígľaš – Pstruša in the years 2014, 2015, 2016...

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Bibliographic Details
Main Authors:	Ladislav Ducsay, Alexandra Zapletalová, Peter Hozlár, Ivan Černý, Ladislav Varga, Marek Slepčan
Format:	Article
Language:	English
Published:	HACCP Consulting 2020-08-01
Series:	Potravinarstvo
Subjects:	selenium macroelements microelements oat grain quality
Online Access:	https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1400

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