Black Soybean Improves Vascular Function and Blood Pressure: A Randomized, Placebo Controlled, Crossover Trial in Humans

Black Soybean Improves Vascular Function and Blood Pressure: A Randomized, Placebo Controlled, Crossover Trial in Humans

Vascular dysfunction and injurious stimuli such as oxidative stress are closely related to the risk of cardiovascular diseases (CVD). Dietary polyphenols are reported to exert beneficial effects in reducing the risk of CVD. Black soybean has been used as a nutritionally rich food and contains abunda...

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Bibliographic Details
Main Authors: Yoko Yamashita, Asuka Nakamura, Fumio Nanba, Shizuka Saito, Toshiya Toda, Junichi Nakagawa, Hitoshi Ashida
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Nutrients
Subjects:
vascular function
oxidative stress
polyphenol
black soybean
blood pressure
Online Access:https://www.mdpi.com/2072-6643/12/9/2755

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