Effects of omega-3 fatty acid supplementation on cognitive functions and neural substrates: a voxel-based morphometry study in aged mice

Human and experimental studies have revealed putative neuroprotective and pro-cognitive effects of omega-3 polyunsaturated fatty acids (n-3 PUFA) in aging, evidencing positive correlations between peripheral n-3 PUFA levels and regional grey matter (GM) volume, as well as negative correlations betwe...

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Main Authors: Debora eCutuli, Marco ePagani, Paola eCaporali, Alberto eGalbusera, Daniela eLaricchiuta, Francesca eFoti, Cristina eNeri, Gianfranco eSpalletta, Carlo eCaltagirone, Laura ePetrosini, Alessandro eGozzi
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-03-01
Series:Frontiers in Aging Neuroscience
Subjects:
Online Access:http://journal.frontiersin.org/Journal/10.3389/fnagi.2016.00038/full
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author Debora eCutuli
Debora eCutuli
Marco ePagani
Marco ePagani
Paola eCaporali
Alberto eGalbusera
Daniela eLaricchiuta
Daniela eLaricchiuta
Francesca eFoti
Francesca eFoti
Cristina eNeri
Gianfranco eSpalletta
Carlo eCaltagirone
Carlo eCaltagirone
Laura ePetrosini
Laura ePetrosini
Alessandro eGozzi
author_facet Debora eCutuli
Debora eCutuli
Marco ePagani
Marco ePagani
Paola eCaporali
Alberto eGalbusera
Daniela eLaricchiuta
Daniela eLaricchiuta
Francesca eFoti
Francesca eFoti
Cristina eNeri
Gianfranco eSpalletta
Carlo eCaltagirone
Carlo eCaltagirone
Laura ePetrosini
Laura ePetrosini
Alessandro eGozzi
author_sort Debora eCutuli
collection DOAJ
description Human and experimental studies have revealed putative neuroprotective and pro-cognitive effects of omega-3 polyunsaturated fatty acids (n-3 PUFA) in aging, evidencing positive correlations between peripheral n-3 PUFA levels and regional grey matter (GM) volume, as well as negative correlations between dietary n-3 PUFA levels and cognitive deficits. We recently showed that n-3 PUFA supplemented aged mice exhibit better hippocampal-dependent mnesic functions, along with enhanced cellular plasticity and reduced neurodegeneration, thus supporting a role of n-3 PUFA supplementation in preventing cognitive decline during aging. To corroborate these initial results and develop new evidence on the effects of n-3 PUFA supplementation on brain substrates at macro-scale level, here we expanded behavioral analyses to the emotional domain (anxiety and coping skills), and carried out a fine-grained regional GM volumetric mapping by using high-resolution MRI-based voxel-based morphometry. The behavioral effects of 8 week n-3 PUFA supplementation were measured on cognitive (discriminative, spatial and social) and emotional (anxiety and coping) abilities of aged (19 month-old at the onset of study) C57B6/J mice. n-3 PUFA supplemented mice showed better mnesic performances as well as increased active coping skills. Importantly, these effects were associated with enlarged regional hippocampal, retrosplenial and prefrontal GM volumes, and with increased post mortem n-3 PUFA brain levels. These findings indicate that increased dietary n-3 PUFA intake in normal aging can improve fronto-hippocampal GM structure and function, an effect present also when the supplementation starts at late age. Our data are consistent with a protective role of n-3 PUFA supplementation in counteracting cognitive decline, emotional dysfunctions and brain atrophy.
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spelling doaj.art-9522e6c4cf524d21ba4b9f767f2ff2df2022-12-21T18:46:37ZengFrontiers Media S.A.Frontiers in Aging Neuroscience1663-43652016-03-01810.3389/fnagi.2016.00038171975Effects of omega-3 fatty acid supplementation on cognitive functions and neural substrates: a voxel-based morphometry study in aged miceDebora eCutuli0Debora eCutuli1Marco ePagani2Marco ePagani3Paola eCaporali4Alberto eGalbusera5Daniela eLaricchiuta6Daniela eLaricchiuta7Francesca eFoti8Francesca eFoti9Cristina eNeri10Gianfranco eSpalletta11Carlo eCaltagirone12Carlo eCaltagirone13Laura ePetrosini14Laura ePetrosini15Alessandro eGozzi16Santa Lucia FoundationUniversity of Rome SapienzaIstituto Italiano di TecnologiaUniversity of TrentoUniversity of Rome SapienzaIstituto Italiano di TecnologiaSanta Lucia FoundationUniversity of Rome SapienzaSanta Lucia FoundationUniversity of Rome SapienzaSanta Lucia FoundationSanta Lucia FoundationSanta Lucia FoundationUniversity “Tor Vergata” of RomeSanta Lucia FoundationUniversity of Rome SapienzaIstituto Italiano di TecnologiaHuman and experimental studies have revealed putative neuroprotective and pro-cognitive effects of omega-3 polyunsaturated fatty acids (n-3 PUFA) in aging, evidencing positive correlations between peripheral n-3 PUFA levels and regional grey matter (GM) volume, as well as negative correlations between dietary n-3 PUFA levels and cognitive deficits. We recently showed that n-3 PUFA supplemented aged mice exhibit better hippocampal-dependent mnesic functions, along with enhanced cellular plasticity and reduced neurodegeneration, thus supporting a role of n-3 PUFA supplementation in preventing cognitive decline during aging. To corroborate these initial results and develop new evidence on the effects of n-3 PUFA supplementation on brain substrates at macro-scale level, here we expanded behavioral analyses to the emotional domain (anxiety and coping skills), and carried out a fine-grained regional GM volumetric mapping by using high-resolution MRI-based voxel-based morphometry. The behavioral effects of 8 week n-3 PUFA supplementation were measured on cognitive (discriminative, spatial and social) and emotional (anxiety and coping) abilities of aged (19 month-old at the onset of study) C57B6/J mice. n-3 PUFA supplemented mice showed better mnesic performances as well as increased active coping skills. Importantly, these effects were associated with enlarged regional hippocampal, retrosplenial and prefrontal GM volumes, and with increased post mortem n-3 PUFA brain levels. These findings indicate that increased dietary n-3 PUFA intake in normal aging can improve fronto-hippocampal GM structure and function, an effect present also when the supplementation starts at late age. Our data are consistent with a protective role of n-3 PUFA supplementation in counteracting cognitive decline, emotional dysfunctions and brain atrophy.http://journal.frontiersin.org/Journal/10.3389/fnagi.2016.00038/fullAgingcognitive declineOmega-3 fatty AcidsMRI imagingVoxel-based morphometry (VBM)Dietary supplementation
spellingShingle Debora eCutuli
Debora eCutuli
Marco ePagani
Marco ePagani
Paola eCaporali
Alberto eGalbusera
Daniela eLaricchiuta
Daniela eLaricchiuta
Francesca eFoti
Francesca eFoti
Cristina eNeri
Gianfranco eSpalletta
Carlo eCaltagirone
Carlo eCaltagirone
Laura ePetrosini
Laura ePetrosini
Alessandro eGozzi
Effects of omega-3 fatty acid supplementation on cognitive functions and neural substrates: a voxel-based morphometry study in aged mice
Frontiers in Aging Neuroscience
Aging
cognitive decline
Omega-3 fatty Acids
MRI imaging
Voxel-based morphometry (VBM)
Dietary supplementation
title Effects of omega-3 fatty acid supplementation on cognitive functions and neural substrates: a voxel-based morphometry study in aged mice
title_full Effects of omega-3 fatty acid supplementation on cognitive functions and neural substrates: a voxel-based morphometry study in aged mice
title_fullStr Effects of omega-3 fatty acid supplementation on cognitive functions and neural substrates: a voxel-based morphometry study in aged mice
title_full_unstemmed Effects of omega-3 fatty acid supplementation on cognitive functions and neural substrates: a voxel-based morphometry study in aged mice
title_short Effects of omega-3 fatty acid supplementation on cognitive functions and neural substrates: a voxel-based morphometry study in aged mice
title_sort effects of omega 3 fatty acid supplementation on cognitive functions and neural substrates a voxel based morphometry study in aged mice
topic Aging
cognitive decline
Omega-3 fatty Acids
MRI imaging
Voxel-based morphometry (VBM)
Dietary supplementation
url http://journal.frontiersin.org/Journal/10.3389/fnagi.2016.00038/full
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