Antiglycemic and anticomplementary potential of an edible plant Gnaphalium hypoleucum DC

Antiglycemic and anticomplementary potential of an edible plant Gnaphalium hypoleucum DC

Gnaphalium hypoleucum DC is used as a wild vegetable, named “Qing Ming Cai”, as well as a folk medicine in China. One new compound, Gnaphaliin C, and nineteen known compounds were isolated and indentified from G. hypoleucum, total flavonoids were analyzed by UHPLC-Q-TOF/MS. The α-glucosidase inhibit...

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Bibliographic Details
Main Authors:	Qun Sun, Nai-Yu Xu, Qi-Run Li, Shi Yao, Meng Li, He-Ran Li, Jian Zhang, Dao-Feng Chen
Format:	Article
Language:	English
Published:	Elsevier 2017-11-01
Series:	Journal of Functional Foods
Subjects:	Gnaphalium hypoleucum DC Compounds Total flavonoids α-Glucosidase inhibitory activity Anticomplentary activity Antihyperglycaemic effect
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464617305157

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