Pulsed electric field enhanced freeze-drying of apple tissue

Pulsed electric field enhanced freeze-drying of apple tissue

The influence of pulsed electric field (PEF) on freeze-drying of apple tissue was investigated. The freeze-drying was performed with different parameters of PEF treatment, and PEF treatment on the drying characters, microstructure, rehydration ratio, effective diffusion coefficient and hardness of a...

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Bibliographic Details
Main Authors:	Yali Wu, Dongguang Zhang
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2019-12-01
Series:	Czech Journal of Food Sciences
Subjects:	freeze-drying pulsed electric field apple drying properties
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-201906-0006_pulsed-electric-field-enhanced-freeze-drying-of-apple-tissue.php

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