Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review
Abstract The current study focuses on Punica granatum L. (pomegranate) peel and peel extract and their use as functional foods, food additives, or physiologically active constituents in nutraceutical formulations. The pomegranate peel extract is a good source of bioactive substances needed for the b...
| Main Authors: | , , , , , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-02-01
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| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.3777 |
| _version_ | 1797306814897848320 |
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| author | Faiza Azmat Mahpara Safdar Hajra Ahmad Muhammad Rizwan Jamil Khan Junaid Abid Muhammad Sadiq Naseer Saurabh Aggarwal Ali Imran Urma Khalid Syeda Mahvish Zahra Fakhar Islam Sadia Arif Cheema Umber Shehzadi Rehman Ali Abdela Befa Kinki Yuosra Amer Ali Hafiz Ansar Rasul Suleria |
| author_facet | Faiza Azmat Mahpara Safdar Hajra Ahmad Muhammad Rizwan Jamil Khan Junaid Abid Muhammad Sadiq Naseer Saurabh Aggarwal Ali Imran Urma Khalid Syeda Mahvish Zahra Fakhar Islam Sadia Arif Cheema Umber Shehzadi Rehman Ali Abdela Befa Kinki Yuosra Amer Ali Hafiz Ansar Rasul Suleria |
| author_sort | Faiza Azmat |
| collection | DOAJ |
| description | Abstract The current study focuses on Punica granatum L. (pomegranate) peel and peel extract and their use as functional foods, food additives, or physiologically active constituents in nutraceutical formulations. The pomegranate peel extract is a good source of bioactive substances needed for the biological activity of the fruit, including phenolic acids, minerals, flavonoids (anthocyanins), and hydrolyzable tannins (gallic acid). The macromolecules found in pomegranate peel and peel extract have been recommended as substitutes for synthetic nutraceuticals, food additives, and chemo‐preventive agents because of their well‐known ethno‐medical significance and chemical properties. Moreover, considering the promises for both their health‐promoting activities and chemical properties, the dietary and nutraceutical significance of pomegranate peel and pomegranate peel extract appears to be underestimated. The present review article details their nutritional composition, phytochemical profile, food applications, nutraceutical action, and health benefits. |
| first_indexed | 2024-03-08T00:47:16Z |
| format | Article |
| id | doaj.art-95348b5678274c5498b5196d07217324 |
| institution | Directory Open Access Journal |
| issn | 2048-7177 |
| language | English |
| last_indexed | 2024-03-08T00:47:16Z |
| publishDate | 2024-02-01 |
| publisher | Wiley |
| record_format | Article |
| series | Food Science & Nutrition |
| spelling | doaj.art-95348b5678274c5498b5196d072173242024-02-15T06:46:47ZengWileyFood Science & Nutrition2048-71772024-02-0112266167410.1002/fsn3.3777Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive reviewFaiza Azmat0Mahpara Safdar1Hajra Ahmad2Muhammad Rizwan Jamil Khan3Junaid Abid4Muhammad Sadiq Naseer5Saurabh Aggarwal6Ali Imran7Urma Khalid8Syeda Mahvish Zahra9Fakhar Islam10Sadia Arif Cheema11Umber Shehzadi12Rehman Ali13Abdela Befa Kinki14Yuosra Amer Ali15Hafiz Ansar Rasul Suleria16Department of Nutritional Sciences and Environmental Design Allama Iqbal Open University Islamabad PakistanDepartment of Nutritional Sciences and Environmental Design Allama Iqbal Open University Islamabad PakistanDepartment of Nutritional Sciences and Environmental Design Allama Iqbal Open University Islamabad PakistanDepartment of Botany University of Okara Okara Punjab PakistanDepartment of Food Science and Technology University of Haripur Haripur PakistanDepartment of Clinical Nutrition NUR International University Lahore PakistanDepartment of Mechanical Engineering Uttaranchal Institute of Technology Uttaranchal University Dehradun IndiaDepartment of Food Sciences Government College University Faisalabad PakistanDepartment of Nutritional Sciences and Environmental Design Allama Iqbal Open University Islamabad PakistanDepartment of Nutritional Sciences and Environmental Design Allama Iqbal Open University Islamabad PakistanDepartment of Clinical Nutrition NUR International University Lahore PakistanDepartment of Nutritional Sciences and Environmental Design Allama Iqbal Open University Islamabad PakistanDepartment of Food Sciences Government College University Faisalabad PakistanDepartment of Food Sciences Government College University Faisalabad PakistanFood Science and Nutrition Ethiopian Institute of Agricultural Research Addis Ababa EthiopiaDepartment of Food Sciences, College of Agriculture and Forestry University of Mosul Mosul IraqDepartment of Food Science, Faculty of Science University of Melbourne Melbourne Victoria AustraliaAbstract The current study focuses on Punica granatum L. (pomegranate) peel and peel extract and their use as functional foods, food additives, or physiologically active constituents in nutraceutical formulations. The pomegranate peel extract is a good source of bioactive substances needed for the biological activity of the fruit, including phenolic acids, minerals, flavonoids (anthocyanins), and hydrolyzable tannins (gallic acid). The macromolecules found in pomegranate peel and peel extract have been recommended as substitutes for synthetic nutraceuticals, food additives, and chemo‐preventive agents because of their well‐known ethno‐medical significance and chemical properties. Moreover, considering the promises for both their health‐promoting activities and chemical properties, the dietary and nutraceutical significance of pomegranate peel and pomegranate peel extract appears to be underestimated. The present review article details their nutritional composition, phytochemical profile, food applications, nutraceutical action, and health benefits.https://doi.org/10.1002/fsn3.3777food applicationshealth benefitsnutraceuticalsnutritional compositionphytochemical profile |
| spellingShingle | Faiza Azmat Mahpara Safdar Hajra Ahmad Muhammad Rizwan Jamil Khan Junaid Abid Muhammad Sadiq Naseer Saurabh Aggarwal Ali Imran Urma Khalid Syeda Mahvish Zahra Fakhar Islam Sadia Arif Cheema Umber Shehzadi Rehman Ali Abdela Befa Kinki Yuosra Amer Ali Hafiz Ansar Rasul Suleria Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review Food Science & Nutrition food applications health benefits nutraceuticals nutritional composition phytochemical profile |
| title | Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review |
| title_full | Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review |
| title_fullStr | Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review |
| title_full_unstemmed | Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review |
| title_short | Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review |
| title_sort | phytochemical profile nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical a comprehensive review |
| topic | food applications health benefits nutraceuticals nutritional composition phytochemical profile |
| url | https://doi.org/10.1002/fsn3.3777 |
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