Incidence of postharvest decays on cultivars of pear, apricot, sour cherry and peach under two storage conditions

In this two-year study, postharvest decays of pear, apricot, sour cherry and peach cultivars under two storage methods (TC and CA) were determined after four monthes storage periods; and then causal agents of postharvest decays of two pear cultvars were idenfified under traditional cold storage cond...

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Bibliographic Details
Main Authors: I. J. Holb, M. Soltész, J. Nyéki, Z. Szabó
Format: Article
Language:English
Published: University of Debrecen 2011-12-01
Series:International Journal of Horticultural Science
Subjects:
Online Access:https://ojs.lib.unideb.hu/IJHS/article/view/971

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