The application of encapsulation technology in the food Industry: Classifications, recent Advances, and perspectives

The application of encapsulation technology in the food Industry: Classifications, recent Advances, and perspectives

Encapsulation technology has been extensively used to enhance the stability, specificity, and bioavailability of essential food ingredients. Additionally, it plays a vital role in improving product quality and reducing production costs. This study presents a comprehensive classification of encapsula...

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Bibliographic Details
Main Authors: Yaguang Xu, Xinxin Yan, Haibo Zheng, Jingjun Li, Xiaowei Wu, Jingjing Xu, Zongyuan Zhen, Chuanlai Du
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Food Chemistry: X
Subjects:
Encapsulation
Antioxidation
Delivery
Probiotics
Stability
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524001275

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