Oral administration of resveratrol reduces oxidative stress generated in the hippocampus of Wistar rats in response to consumption of ethanol

Oral administration of resveratrol reduces oxidative stress generated in the hippocampus of Wistar rats in response to consumption of ethanol

IntroductionChronic ethanol intake has been found to favor hippocampal deterioration and alter neuronal morphological maturation; resveratrol has been suggested as an antioxidant that may counteract these effects. The objective of this study was to analyze the effect of resveratrol on oxidative stre...

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Main Authors: Addí Rhode Navarro-Cruz, Daniel Juárez-Serrano, Ivan Cesar-Arteaga, Ashuin Kammar-García, Jorge Alberto Guevara-Díaz, Obdulia Vera-López, Martin Lazcano-Hernández, Ivonne Pérez-Xochipa, Orietta Segura-Badilla
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Behavioral Neuroscience
Subjects:
oxidative stress
hippocampus
ethanol
reactive oxygen species
resveratrol
Online Access:https://www.frontiersin.org/articles/10.3389/fnbeh.2023.1304006/full

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