Development of Selection Indices for Improvement of Seed Yield and Lipid Composition in Bambara Groundnut (<i>Vigna subterranea</i> (L.) <i>Verdc</i>.)

Development of Selection Indices for Improvement of Seed Yield and Lipid Composition in Bambara Groundnut (<i>Vigna subterranea</i> (L.) <i>Verdc</i>.)

The underutilised grain legume bambara groundnut (<i>Vigna subterranea</i>) has the potential to contribute significantly to nutritional security. However, the lack of commercial cultivars has hindered its wider adoption and utilisation as a food source. The development of competitive cu...

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Bibliographic Details
Main Authors: Razlin Azman Halimi, Carolyn A. Raymond, Bronwyn J. Barkla, Sean Mayes, Graham J. King
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
underutilised crop
grain legume
selection indices
crop improvement
nutritional composition
seed lipid
Online Access:https://www.mdpi.com/2304-8158/11/1/86

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