Presença de matérias estranhas em erva-doce, Pimpinella anisum L.

Presença de matérias estranhas em erva-doce, Pimpinella anisum L.

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A palavra “chá” é usada popularmente no Brasil como sinônimo de infusão de frutos, folhas, raízes ou ervas como camomila, hortelã, erva-doce, capim-cidreira. A Resolução da Diretoria Colegiada RDC nº 277/2005 define “chá” como “o produto constituído de uma ou mais partes de espécie(s) vegetal(is) in...

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Bibliographic Details
Main Authors:	Juliana Machado Santos, Shirley de Mello Pereira Abrantes
Format:	Article
Language:	English
Published:	Fundação Oswaldo Cruz (FIOCRUZ) 2015-11-01
Series:	Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia
Subjects:	Matérias Estranhas Chá Pimpinella anisum L.
Online Access:	https://visaemdebate-v2.incqs.fiocruz.br/index.php/visaemdebate/article/view/331

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