Waste processing method and environmental protection in the agro-industrial complex

The article presents the features of conservation of leafy mass of high-protein crops of the legume family, the disadvantages of traditional preparation of biomass for silage in fodder production. The results of studying the possibility of reducing plant moisture by mechanical means, using the press...

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Main Author: Kireeva Valeria
Format: Article
Language:English
Published: EDP Sciences 2021-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/49/e3sconf_interagromash2021_04007.pdf
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author Kireeva Valeria
author_facet Kireeva Valeria
author_sort Kireeva Valeria
collection DOAJ
description The article presents the features of conservation of leafy mass of high-protein crops of the legume family, the disadvantages of traditional preparation of biomass for silage in fodder production. The results of studying the possibility of reducing plant moisture by mechanical means, using the press residue as a raw material for making haylage, and brown juice as a preservative are presented. The results of the development of a method for silage of the pressed alfalfa residue with the introduction of fermented brown juice enriched with the metabolic products of lactic acid and propionic acid bacteria - organic acids, to intensify the process of fermentation of feed. The analysis of the chemical composition of plant raw materials and the obtained haylage was carried out, the value of fodder, energy value and potential harmlessness for feeding to animals was determined.
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spelling doaj.art-9561a33abaff4865886c9b7bb6d9e27f2022-12-21T22:53:40ZengEDP SciencesE3S Web of Conferences2267-12422021-01-012730400710.1051/e3sconf/202127304007e3sconf_interagromash2021_04007Waste processing method and environmental protection in the agro-industrial complexKireeva Valeria0Don State Technical UniversityThe article presents the features of conservation of leafy mass of high-protein crops of the legume family, the disadvantages of traditional preparation of biomass for silage in fodder production. The results of studying the possibility of reducing plant moisture by mechanical means, using the press residue as a raw material for making haylage, and brown juice as a preservative are presented. The results of the development of a method for silage of the pressed alfalfa residue with the introduction of fermented brown juice enriched with the metabolic products of lactic acid and propionic acid bacteria - organic acids, to intensify the process of fermentation of feed. The analysis of the chemical composition of plant raw materials and the obtained haylage was carried out, the value of fodder, energy value and potential harmlessness for feeding to animals was determined.https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/49/e3sconf_interagromash2021_04007.pdf
spellingShingle Kireeva Valeria
Waste processing method and environmental protection in the agro-industrial complex
E3S Web of Conferences
title Waste processing method and environmental protection in the agro-industrial complex
title_full Waste processing method and environmental protection in the agro-industrial complex
title_fullStr Waste processing method and environmental protection in the agro-industrial complex
title_full_unstemmed Waste processing method and environmental protection in the agro-industrial complex
title_short Waste processing method and environmental protection in the agro-industrial complex
title_sort waste processing method and environmental protection in the agro industrial complex
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/49/e3sconf_interagromash2021_04007.pdf
work_keys_str_mv AT kireevavaleria wasteprocessingmethodandenvironmentalprotectionintheagroindustrialcomplex