APA (7th ed.) Citation

Sergelidis, D., Abrahim, A., Anagnostou, V., Govaris, A., Papadopoulos, T., & Papa, A. (2012). Prevalence, distribution, and antimicrobial susceptibility of Staphylococcus aureus in ready-to-eat salads and in the environment of a salad manufacturing plant in Northern Greece. Czech Academy of Agricultural Sciences.

Chicago Style (17th ed.) Citation

Sergelidis, Daniel, Amin Abrahim, Vasiliki Anagnostou, Alexandros Govaris, Theofilos Papadopoulos, and Anna Papa. Prevalence, Distribution, and Antimicrobial Susceptibility of Staphylococcus Aureus in Ready-to-eat Salads and in the Environment of a Salad Manufacturing Plant in Northern Greece. Czech Academy of Agricultural Sciences, 2012.

MLA (9th ed.) Citation

Sergelidis, Daniel, et al. Prevalence, Distribution, and Antimicrobial Susceptibility of Staphylococcus Aureus in Ready-to-eat Salads and in the Environment of a Salad Manufacturing Plant in Northern Greece. Czech Academy of Agricultural Sciences, 2012.