Effect of cranberry supplementation on liver enzymes and cardiometabolic risk factors in patients with NAFLD: a randomized clinical trial

Abstract Background We aimed to evaluate the effect of cranberry supplementation on serum liver enzymes, hepatic steatosis, and cardiometabolic risk factors in patients with non-alcoholic fatty liver (NAFLD). Methods In the present parallel-designed randomized controlled clinical trial, 110 patients...

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Main Authors: Kourosh Masnadi Shirazi, Elham Shirinpour, Arman Masnadi Shirazi, Zeinab Nikniaz
Format: Article
Language:English
Published: BMC 2021-11-01
Series:BMC Complementary Medicine and Therapies
Subjects:
Online Access:https://doi.org/10.1186/s12906-021-03436-6
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author Kourosh Masnadi Shirazi
Elham Shirinpour
Arman Masnadi Shirazi
Zeinab Nikniaz
author_facet Kourosh Masnadi Shirazi
Elham Shirinpour
Arman Masnadi Shirazi
Zeinab Nikniaz
author_sort Kourosh Masnadi Shirazi
collection DOAJ
description Abstract Background We aimed to evaluate the effect of cranberry supplementation on serum liver enzymes, hepatic steatosis, and cardiometabolic risk factors in patients with non-alcoholic fatty liver (NAFLD). Methods In the present parallel-designed randomized controlled clinical trial, 110 patients with NAFLD were enrolled. The patients were randomized to receive 144 mg cranberry capsule or placebo for 6 months. The primary efficacy of the treatment was lipid profile, glycemic measurements, and liver enzyme levels. Results The data were reported for 46 in the supplementation group and 48 in the placebo group. The patient’s mean (SD) age was 43.16 (11.08) years. No significant differences between groups were observed regarding the post-intervention level of liver enzyme. The mean after-intervention levels of total cholesterol (p < 0.001) and triglyceride (p = 0.01) were significantly lower in the intervention group compared with the placebo group. At the end of the study, the mean insulin and HOMA-IR levels were significantly lower in the cranberry group compared with the placebo group. Significantly more patients in the cranberry group experienced a decrease in steatosis level compared with the control group. Conclusion The results of the present study showed that cranberry supplementation had a positive effect on some lipid profiles, insulin resistance, and hepatic steatosis in patients with NAFLD. Trial registration IRCT20200725048200N1 ; first registration date: 11.8.2020.
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spelling doaj.art-956c39cdc26547f48cd907d9cb8bca652022-12-21T19:26:19ZengBMCBMC Complementary Medicine and Therapies2662-76712021-11-012111810.1186/s12906-021-03436-6Effect of cranberry supplementation on liver enzymes and cardiometabolic risk factors in patients with NAFLD: a randomized clinical trialKourosh Masnadi Shirazi0Elham Shirinpour1Arman Masnadi Shirazi2Zeinab Nikniaz3Liver and Gastrointestinal Diseases Research Center, Tabriz University of Medical SciencesStudent research committee, Tabriz University of Medical SciencesStudent research committee, Tabriz University of Medical SciencesLiver and Gastrointestinal Diseases Research Center, Tabriz University of Medical SciencesAbstract Background We aimed to evaluate the effect of cranberry supplementation on serum liver enzymes, hepatic steatosis, and cardiometabolic risk factors in patients with non-alcoholic fatty liver (NAFLD). Methods In the present parallel-designed randomized controlled clinical trial, 110 patients with NAFLD were enrolled. The patients were randomized to receive 144 mg cranberry capsule or placebo for 6 months. The primary efficacy of the treatment was lipid profile, glycemic measurements, and liver enzyme levels. Results The data were reported for 46 in the supplementation group and 48 in the placebo group. The patient’s mean (SD) age was 43.16 (11.08) years. No significant differences between groups were observed regarding the post-intervention level of liver enzyme. The mean after-intervention levels of total cholesterol (p < 0.001) and triglyceride (p = 0.01) were significantly lower in the intervention group compared with the placebo group. At the end of the study, the mean insulin and HOMA-IR levels were significantly lower in the cranberry group compared with the placebo group. Significantly more patients in the cranberry group experienced a decrease in steatosis level compared with the control group. Conclusion The results of the present study showed that cranberry supplementation had a positive effect on some lipid profiles, insulin resistance, and hepatic steatosis in patients with NAFLD. Trial registration IRCT20200725048200N1 ; first registration date: 11.8.2020.https://doi.org/10.1186/s12906-021-03436-6CranberryNAFLDCardiometabolicLiver enzymes
spellingShingle Kourosh Masnadi Shirazi
Elham Shirinpour
Arman Masnadi Shirazi
Zeinab Nikniaz
Effect of cranberry supplementation on liver enzymes and cardiometabolic risk factors in patients with NAFLD: a randomized clinical trial
BMC Complementary Medicine and Therapies
Cranberry
NAFLD
Cardiometabolic
Liver enzymes
title Effect of cranberry supplementation on liver enzymes and cardiometabolic risk factors in patients with NAFLD: a randomized clinical trial
title_full Effect of cranberry supplementation on liver enzymes and cardiometabolic risk factors in patients with NAFLD: a randomized clinical trial
title_fullStr Effect of cranberry supplementation on liver enzymes and cardiometabolic risk factors in patients with NAFLD: a randomized clinical trial
title_full_unstemmed Effect of cranberry supplementation on liver enzymes and cardiometabolic risk factors in patients with NAFLD: a randomized clinical trial
title_short Effect of cranberry supplementation on liver enzymes and cardiometabolic risk factors in patients with NAFLD: a randomized clinical trial
title_sort effect of cranberry supplementation on liver enzymes and cardiometabolic risk factors in patients with nafld a randomized clinical trial
topic Cranberry
NAFLD
Cardiometabolic
Liver enzymes
url https://doi.org/10.1186/s12906-021-03436-6
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