Green tea catechin epigallocatechin gallate alleviates high‐fat diet‐induced obesity in mice by regulating the gut–brain axis

Green tea catechin epigallocatechin gallate alleviates high‐fat diet‐induced obesity in mice by regulating the gut–brain axis

Abstract Plant polyphenols have gained attention in recent years because of their potential to alleviate obesity and metabolic syndrome, protect neurological function, and maintain intestinal function. Here, we evaluated the effect of green tea catechin epigallocatechin gallate (EGCG) to suppress ob...

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Bibliographic Details
Main Authors: Jihong Zhou, Lejia Ding, Wei Chen, Yuefei Wang
Format: Article
Language:English
Published: Wiley 2023-09-01
Series:Food Frontiers
Subjects:
central nervous system
gut microbiota
neurotransmitters
obese mice
short‐chain fatty acids
tea polyphenols
Online Access:https://doi.org/10.1002/fft2.252

Internet

https://doi.org/10.1002/fft2.252

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