Effects of adding whole barley flour to bread and its impact on anti-obesity action of female rats fed a high-fat diet

Effects of adding whole barley flour to bread and its impact on anti-obesity action of female rats fed a high-fat diet

The present investigation was focused on the effect of whole barley on balady bread properties and its nutritional and biological evaluation through different sets of rats. Chemical, sensorial and microbial properties were determined. The anti- obesity action of high levels of whole barley 60, 80% s...

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Bibliographic Details
Main Authors: Ahmed A. Aly, Ali Abusharha, Huma shafique, Fadl E. El-Deeb, Afnan A. Abdelazeem
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Arabian Journal of Chemistry
Subjects:
Whole barley flour
Balady bread
Microbial
Obesity
Biological
Histopathological examination
Online Access:http://www.sciencedirect.com/science/article/pii/S1878535223009000

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