Effects of adding whole barley flour to bread and its impact on anti-obesity action of female rats fed a high-fat diet
The present investigation was focused on the effect of whole barley on balady bread properties and its nutritional and biological evaluation through different sets of rats. Chemical, sensorial and microbial properties were determined. The anti- obesity action of high levels of whole barley 60, 80% s...
Main Authors: | Ahmed A. Aly, Ali Abusharha, Huma shafique, Fadl E. El-Deeb, Afnan A. Abdelazeem |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2024-01-01
|
Series: | Arabian Journal of Chemistry |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1878535223009000 |
Similar Items
-
IMPROVEMENT PROPERTIES OF WHEAT FLOUR USING MICROWAVE
by: Ayman Soliman
Published: (2010-09-01) -
EFFECT OF BARLEY FLOUR ON WHEAT BREAD QUALITY
by: H. El-Taib, et al.
Published: (2018-10-01) -
Effect of sprouted barley flour on the quality wheat of bread, biscuits and cakes
by: Muhammad Abdullah, et al.
Published: (2022-12-01) -
Detection and isolation of typical gut indigenous bacteria in mice fed corn starch, bread flour or whole wheat flour
by: Natsumi Takei, et al.
Published: (2022-03-01) -
Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads
by: Jawed Aslam, et al.
Published: (2023-09-01)