Raman Method in Identification of Species and Varieties, Assessment of Plant Maturity and Crop Quality—A Review
The present review covers reports discussing potential applications of the specificity of Raman techniques in the advancement of digital farming, in line with an assumption of yield maximisation with minimum environmental impact of agriculture. Raman is an optical spectroscopy method which can be us...
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Format: | Article |
Language: | English |
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MDPI AG
2022-07-01
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Series: | Molecules |
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Online Access: | https://www.mdpi.com/1420-3049/27/14/4454 |
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author | Aneta Saletnik Bogdan Saletnik Czesław Puchalski |
author_facet | Aneta Saletnik Bogdan Saletnik Czesław Puchalski |
author_sort | Aneta Saletnik |
collection | DOAJ |
description | The present review covers reports discussing potential applications of the specificity of Raman techniques in the advancement of digital farming, in line with an assumption of yield maximisation with minimum environmental impact of agriculture. Raman is an optical spectroscopy method which can be used to perform immediate, label-free detection and quantification of key compounds without destroying the sample. The authors particularly focused on the reports discussing the use of Raman spectroscopy in monitoring the physiological status of plants, assessing crop maturity and quality, plant pathology and ripening, and identifying plant species and their varieties. In recent years, research reports have presented evidence confirming the effectiveness of Raman spectroscopy in identifying biotic and abiotic stresses in plants as well as in phenotyping and digital selection of plants in farming. Raman techniques used in precision agriculture can significantly improve capacities for farming management, crop quality assessment, as well as biological and chemical contaminant detection, thereby contributing to food safety as well as the productivity and profitability of agriculture. This review aims to increase the awareness of the growing potential of Raman spectroscopy in agriculture among plant breeders, geneticists, farmers and engineers. |
first_indexed | 2024-03-09T06:08:31Z |
format | Article |
id | doaj.art-958696e2771b43c2ad90b14bdab6d945 |
institution | Directory Open Access Journal |
issn | 1420-3049 |
language | English |
last_indexed | 2024-03-09T06:08:31Z |
publishDate | 2022-07-01 |
publisher | MDPI AG |
record_format | Article |
series | Molecules |
spelling | doaj.art-958696e2771b43c2ad90b14bdab6d9452023-12-03T12:01:21ZengMDPI AGMolecules1420-30492022-07-012714445410.3390/molecules27144454Raman Method in Identification of Species and Varieties, Assessment of Plant Maturity and Crop Quality—A ReviewAneta Saletnik0Bogdan Saletnik1Czesław Puchalski2Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, College of Natural Science, Rzeszow University, Ćwiklińskiej 2D, 35-601 Rzeszow, PolandDepartment of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, College of Natural Science, Rzeszow University, Ćwiklińskiej 2D, 35-601 Rzeszow, PolandDepartment of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, College of Natural Science, Rzeszow University, Ćwiklińskiej 2D, 35-601 Rzeszow, PolandThe present review covers reports discussing potential applications of the specificity of Raman techniques in the advancement of digital farming, in line with an assumption of yield maximisation with minimum environmental impact of agriculture. Raman is an optical spectroscopy method which can be used to perform immediate, label-free detection and quantification of key compounds without destroying the sample. The authors particularly focused on the reports discussing the use of Raman spectroscopy in monitoring the physiological status of plants, assessing crop maturity and quality, plant pathology and ripening, and identifying plant species and their varieties. In recent years, research reports have presented evidence confirming the effectiveness of Raman spectroscopy in identifying biotic and abiotic stresses in plants as well as in phenotyping and digital selection of plants in farming. Raman techniques used in precision agriculture can significantly improve capacities for farming management, crop quality assessment, as well as biological and chemical contaminant detection, thereby contributing to food safety as well as the productivity and profitability of agriculture. This review aims to increase the awareness of the growing potential of Raman spectroscopy in agriculture among plant breeders, geneticists, farmers and engineers.https://www.mdpi.com/1420-3049/27/14/4454Raman spectroscopydigital farmingharvest maturity assessmentfruit and seeds quality diagnosticsnon-invasive phenotyping |
spellingShingle | Aneta Saletnik Bogdan Saletnik Czesław Puchalski Raman Method in Identification of Species and Varieties, Assessment of Plant Maturity and Crop Quality—A Review Molecules Raman spectroscopy digital farming harvest maturity assessment fruit and seeds quality diagnostics non-invasive phenotyping |
title | Raman Method in Identification of Species and Varieties, Assessment of Plant Maturity and Crop Quality—A Review |
title_full | Raman Method in Identification of Species and Varieties, Assessment of Plant Maturity and Crop Quality—A Review |
title_fullStr | Raman Method in Identification of Species and Varieties, Assessment of Plant Maturity and Crop Quality—A Review |
title_full_unstemmed | Raman Method in Identification of Species and Varieties, Assessment of Plant Maturity and Crop Quality—A Review |
title_short | Raman Method in Identification of Species and Varieties, Assessment of Plant Maturity and Crop Quality—A Review |
title_sort | raman method in identification of species and varieties assessment of plant maturity and crop quality a review |
topic | Raman spectroscopy digital farming harvest maturity assessment fruit and seeds quality diagnostics non-invasive phenotyping |
url | https://www.mdpi.com/1420-3049/27/14/4454 |
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