Nutrient composition and in-vitro starch hydrolysis of acacia colei (Maslin and thompson) seeds as affected by year of harvest
Acacia colei seed is traditional food of the Australian Aboriginal people with remarkable potential as famine food because of its ability to thrive on poor soil with low precipitation and long shelf life which was attributed to its hard seed coat. However, the impact of prolong storage on nutritiona...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-09-01
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| Series: | Scientific African |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468227620302131 |