Theoretical and empirical aspects to food in North and South America
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Institut des Amériques
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| Series: | IdeAs |
| Online Access: | https://journals.openedition.org/ideas/2293 |
| _version_ | 1797305935299870720 |
|---|---|
| author | Philippe Cardon Domingo Garcia-Garza |
| author_facet | Philippe Cardon Domingo Garcia-Garza |
| author_sort | Philippe Cardon |
| collection | DOAJ |
| first_indexed | 2024-03-08T00:33:43Z |
| format | Article |
| id | doaj.art-959aae5f4356414bad4b9df98e4ba17b |
| institution | Directory Open Access Journal |
| issn | 1950-5701 |
| language | English |
| last_indexed | 2024-03-08T00:33:43Z |
| publisher | Institut des Amériques |
| record_format | Article |
| series | IdeAs |
| spelling | doaj.art-959aae5f4356414bad4b9df98e4ba17b2024-02-15T13:53:32ZengInstitut des AmériquesIdeAs1950-5701310.4000/ideas.2293Theoretical and empirical aspects to food in North and South AmericaPhilippe CardonDomingo Garcia-Garzahttps://journals.openedition.org/ideas/2293 |
| spellingShingle | Philippe Cardon Domingo Garcia-Garza Theoretical and empirical aspects to food in North and South America IdeAs |
| title | Theoretical and empirical aspects to food in North and South America |
| title_full | Theoretical and empirical aspects to food in North and South America |
| title_fullStr | Theoretical and empirical aspects to food in North and South America |
| title_full_unstemmed | Theoretical and empirical aspects to food in North and South America |
| title_short | Theoretical and empirical aspects to food in North and South America |
| title_sort | theoretical and empirical aspects to food in north and south america |
| url | https://journals.openedition.org/ideas/2293 |
| work_keys_str_mv | AT philippecardon theoreticalandempiricalaspectstofoodinnorthandsouthamerica AT domingogarciagarza theoreticalandempiricalaspectstofoodinnorthandsouthamerica |