NUTRITIONAL STATUS AND EATING DISORDERS AMONG STUDENTS OF THE NUTRITION UNDERGRADUATE COURSE AT THE INSTITUTO FEDERAL DE EDUCAÇÃO, CIÊNCIA E TECNOLOGIA, CEARÁ STATE, BRAZIL
Eating disorders tend to occur among young women, placing undergraduatestudents as a risk group. This study aimed to evaluate the nutritional status associated to the perception of the body image and to the eating behavior of female students in a Nutrition course. This is a cross-sectional, descript...
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidade do Estado do Rio de Janeiro
2018-05-01
|
Series: | Demetra |
Subjects: | |
Online Access: | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/30654 |
_version_ | 1828746063975022592 |
---|---|
author | Raimunda Gerlane Lima Maia Bárbara de Cerqueira Fiorio Juliana Zani de Almeida Francisco Regis da Silva |
author_facet | Raimunda Gerlane Lima Maia Bárbara de Cerqueira Fiorio Juliana Zani de Almeida Francisco Regis da Silva |
author_sort | Raimunda Gerlane Lima Maia |
collection | DOAJ |
description | Eating disorders tend to occur among young women, placing undergraduatestudents as a risk group. This study aimed to evaluate the nutritional status associated to the perception of the body image and to the eating behavior of female students in a Nutrition course. This is a cross-sectional, descriptive and analytical study with a representative random sample, which usedthe self-reported body mass index (BMI); the Body Shape Questionnaire (BSQ); the Bulimic Investigatory Test Edinburgh (Bite); and the Eating Attitudes Test (EAT-26). Descriptive analyzes of mean ± standard deviation (SD) and simple and relative frequencies were used. For the analysis of statistical differences,the analysis of variance (Anova)was used and the significance level among groups was determined by the Turkey test, with a significance level of p <0.05. The means ± SD of age and BMI were 23 ± 4 years and 23.39 ± 4.01, respectively. The prevalenceswere: 46.14% revealed distortion of the body image by the BSQ; 9.62% had a risk of developing eating disorders by theEAT-26 and 15.38% expressed abnormal eating behavior. In the studied population, there is a great concern about the body, demonstrating the influence of sociocultural pressure on this group.
DOI: 10.12957/demetra.2018.30654 |
first_indexed | 2024-04-14T04:16:31Z |
format | Article |
id | doaj.art-959bd4f564e84862a880f5347396d71a |
institution | Directory Open Access Journal |
issn | 2238-913X |
language | English |
last_indexed | 2024-04-14T04:16:31Z |
publishDate | 2018-05-01 |
publisher | Universidade do Estado do Rio de Janeiro |
record_format | Article |
series | Demetra |
spelling | doaj.art-959bd4f564e84862a880f5347396d71a2022-12-22T02:12:49ZengUniversidade do Estado do Rio de JaneiroDemetra2238-913X2018-05-0113113514510.12957/demetra.2018.3065418468NUTRITIONAL STATUS AND EATING DISORDERS AMONG STUDENTS OF THE NUTRITION UNDERGRADUATE COURSE AT THE INSTITUTO FEDERAL DE EDUCAÇÃO, CIÊNCIA E TECNOLOGIA, CEARÁ STATE, BRAZILRaimunda Gerlane Lima Maia0Bárbara de Cerqueira Fiorio1Juliana Zani de Almeida2Francisco Regis da Silva3Instituto Federal de Educação, Ciências e Tecnologia do Ceará (IFCE), Campus Limoeiro do Norte.Universidade Federal do Ceará (UFC); Instituto Federal de Educação, Ciências e Tecnologia do Ceará (IFCE)Instituto Federal de Educação, Ciências e Tecnologia do Ceará (IFCE), Campus Limoeiro do Norte.Universidade Estadual do Ceará (UECE)Eating disorders tend to occur among young women, placing undergraduatestudents as a risk group. This study aimed to evaluate the nutritional status associated to the perception of the body image and to the eating behavior of female students in a Nutrition course. This is a cross-sectional, descriptive and analytical study with a representative random sample, which usedthe self-reported body mass index (BMI); the Body Shape Questionnaire (BSQ); the Bulimic Investigatory Test Edinburgh (Bite); and the Eating Attitudes Test (EAT-26). Descriptive analyzes of mean ± standard deviation (SD) and simple and relative frequencies were used. For the analysis of statistical differences,the analysis of variance (Anova)was used and the significance level among groups was determined by the Turkey test, with a significance level of p <0.05. The means ± SD of age and BMI were 23 ± 4 years and 23.39 ± 4.01, respectively. The prevalenceswere: 46.14% revealed distortion of the body image by the BSQ; 9.62% had a risk of developing eating disorders by theEAT-26 and 15.38% expressed abnormal eating behavior. In the studied population, there is a great concern about the body, demonstrating the influence of sociocultural pressure on this group. DOI: 10.12957/demetra.2018.30654https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/30654transtornos da alimentação e da ingestão de alimentos. imagem corporal. estado nutricional. |
spellingShingle | Raimunda Gerlane Lima Maia Bárbara de Cerqueira Fiorio Juliana Zani de Almeida Francisco Regis da Silva NUTRITIONAL STATUS AND EATING DISORDERS AMONG STUDENTS OF THE NUTRITION UNDERGRADUATE COURSE AT THE INSTITUTO FEDERAL DE EDUCAÇÃO, CIÊNCIA E TECNOLOGIA, CEARÁ STATE, BRAZIL Demetra transtornos da alimentação e da ingestão de alimentos. imagem corporal. estado nutricional. |
title | NUTRITIONAL STATUS AND EATING DISORDERS AMONG STUDENTS OF THE NUTRITION UNDERGRADUATE COURSE AT THE INSTITUTO FEDERAL DE EDUCAÇÃO, CIÊNCIA E TECNOLOGIA, CEARÁ STATE, BRAZIL |
title_full | NUTRITIONAL STATUS AND EATING DISORDERS AMONG STUDENTS OF THE NUTRITION UNDERGRADUATE COURSE AT THE INSTITUTO FEDERAL DE EDUCAÇÃO, CIÊNCIA E TECNOLOGIA, CEARÁ STATE, BRAZIL |
title_fullStr | NUTRITIONAL STATUS AND EATING DISORDERS AMONG STUDENTS OF THE NUTRITION UNDERGRADUATE COURSE AT THE INSTITUTO FEDERAL DE EDUCAÇÃO, CIÊNCIA E TECNOLOGIA, CEARÁ STATE, BRAZIL |
title_full_unstemmed | NUTRITIONAL STATUS AND EATING DISORDERS AMONG STUDENTS OF THE NUTRITION UNDERGRADUATE COURSE AT THE INSTITUTO FEDERAL DE EDUCAÇÃO, CIÊNCIA E TECNOLOGIA, CEARÁ STATE, BRAZIL |
title_short | NUTRITIONAL STATUS AND EATING DISORDERS AMONG STUDENTS OF THE NUTRITION UNDERGRADUATE COURSE AT THE INSTITUTO FEDERAL DE EDUCAÇÃO, CIÊNCIA E TECNOLOGIA, CEARÁ STATE, BRAZIL |
title_sort | nutritional status and eating disorders among students of the nutrition undergraduate course at the instituto federal de educacao ciencia e tecnologia ceara state brazil |
topic | transtornos da alimentação e da ingestão de alimentos. imagem corporal. estado nutricional. |
url | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/30654 |
work_keys_str_mv | AT raimundagerlanelimamaia nutritionalstatusandeatingdisordersamongstudentsofthenutritionundergraduatecourseattheinstitutofederaldeeducacaocienciaetecnologiacearastatebrazil AT barbaradecerqueirafiorio nutritionalstatusandeatingdisordersamongstudentsofthenutritionundergraduatecourseattheinstitutofederaldeeducacaocienciaetecnologiacearastatebrazil AT julianazanidealmeida nutritionalstatusandeatingdisordersamongstudentsofthenutritionundergraduatecourseattheinstitutofederaldeeducacaocienciaetecnologiacearastatebrazil AT franciscoregisdasilva nutritionalstatusandeatingdisordersamongstudentsofthenutritionundergraduatecourseattheinstitutofederaldeeducacaocienciaetecnologiacearastatebrazil |