Development of Food Packaging through TRIZ and the Possibility of Open Innovation
As the aging population increases, the need for new product development (NPD) for elderly-friendly food packaging is also increasing. Through the use of consumer research, this study derived the following problems when elderly people use food packaging: “The contents easily overflow when holding the...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2021-10-01
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| Series: | Journal of Open Innovation: Technology, Market and Complexity |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2199-8531/7/4/213 |
| _version_ | 1797669258460659712 |
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| author | Harry Jeong Seunggu Lee Kwangsoo Shin |
| author_facet | Harry Jeong Seunggu Lee Kwangsoo Shin |
| author_sort | Harry Jeong |
| collection | DOAJ |
| description | As the aging population increases, the need for new product development (NPD) for elderly-friendly food packaging is also increasing. Through the use of consumer research, this study derived the following problems when elderly people use food packaging: “The contents easily overflow when holding the container”, “It is hard to pour”, “Remnant remains after pouring”, and “It is hard to use a straw”. To address these problems, this study applied the following principles of TRIZ: principle 1 (segmentation) and principle 22 (blessing in disguise). In order to materialize the improvement plan, this study developed an elderly-friendly pouch-based packaging from the perspective of universal design. This study shows that it is possible to use the TRIZ technique in the NPD of food packaging, and that it is possible to secure commercial competitiveness from the view of universal design. This study is expected to serve as a starting point for further study on the NPD of elderly-friendly food packaging. |
| first_indexed | 2024-03-11T20:41:36Z |
| format | Article |
| id | doaj.art-959ef439ce13431681d6ee15aaadb3b4 |
| institution | Directory Open Access Journal |
| issn | 2199-8531 |
| language | English |
| last_indexed | 2024-03-11T20:41:36Z |
| publishDate | 2021-10-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Open Innovation: Technology, Market and Complexity |
| spelling | doaj.art-959ef439ce13431681d6ee15aaadb3b42023-10-02T02:00:27ZengElsevierJournal of Open Innovation: Technology, Market and Complexity2199-85312021-10-01721321310.3390/joitmc7040213Development of Food Packaging through TRIZ and the Possibility of Open InnovationHarry Jeong0Seunggu Lee1Kwangsoo Shin2Department of Biomedical Convergence, College of Medicine, Chungbuk National University, Chungdae-ro 1, Seowon-gu, Cheongju 28644, Chungbuk, KoreaDr. Chung’s Food Co., Ltd., Sandan-ro 124, Heungdeok-gu, Cheongju 28446, Chungbuk, KoreaDepartment of Biomedical Convergence, College of Medicine, Chungbuk National University, Chungdae-ro 1, Seowon-gu, Cheongju 28644, Chungbuk, KoreaAs the aging population increases, the need for new product development (NPD) for elderly-friendly food packaging is also increasing. Through the use of consumer research, this study derived the following problems when elderly people use food packaging: “The contents easily overflow when holding the container”, “It is hard to pour”, “Remnant remains after pouring”, and “It is hard to use a straw”. To address these problems, this study applied the following principles of TRIZ: principle 1 (segmentation) and principle 22 (blessing in disguise). In order to materialize the improvement plan, this study developed an elderly-friendly pouch-based packaging from the perspective of universal design. This study shows that it is possible to use the TRIZ technique in the NPD of food packaging, and that it is possible to secure commercial competitiveness from the view of universal design. This study is expected to serve as a starting point for further study on the NPD of elderly-friendly food packaging.https://www.mdpi.com/2199-8531/7/4/213open innovationelderly friendlysenior friendlyuniversal designagingaging consumer |
| spellingShingle | Harry Jeong Seunggu Lee Kwangsoo Shin Development of Food Packaging through TRIZ and the Possibility of Open Innovation Journal of Open Innovation: Technology, Market and Complexity open innovation elderly friendly senior friendly universal design aging aging consumer |
| title | Development of Food Packaging through TRIZ and the Possibility of Open Innovation |
| title_full | Development of Food Packaging through TRIZ and the Possibility of Open Innovation |
| title_fullStr | Development of Food Packaging through TRIZ and the Possibility of Open Innovation |
| title_full_unstemmed | Development of Food Packaging through TRIZ and the Possibility of Open Innovation |
| title_short | Development of Food Packaging through TRIZ and the Possibility of Open Innovation |
| title_sort | development of food packaging through triz and the possibility of open innovation |
| topic | open innovation elderly friendly senior friendly universal design aging aging consumer |
| url | https://www.mdpi.com/2199-8531/7/4/213 |
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