Development of Food Packaging through TRIZ and the Possibility of Open Innovation

Development of Food Packaging through TRIZ and the Possibility of Open Innovation

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As the aging population increases, the need for new product development (NPD) for elderly-friendly food packaging is also increasing. Through the use of consumer research, this study derived the following problems when elderly people use food packaging: “The contents easily overflow when holding the...

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Bibliographic Details
Main Authors: Harry Jeong, Seunggu Lee, Kwangsoo Shin
Format: Article
Language:English
Published: Elsevier 2021-10-01
Series:Journal of Open Innovation: Technology, Market and Complexity
Subjects:
open innovation
elderly friendly
senior friendly
universal design
aging
aging consumer
Online Access:https://www.mdpi.com/2199-8531/7/4/213

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