Formulasi Cookies Sagu, Ganyong, Dan Galohgor Sebagai Alternatif Kudapan Bagi Penderita Diabetes Melitus Tipe II

Formulasi Cookies Sagu, Ganyong, Dan Galohgor Sebagai Alternatif Kudapan Bagi Penderita Diabetes Melitus Tipe II

Abstrak Penelitian ini bertujuan untuk mengembangkan produk cookies sagu, ganyong, dan galohgor sebagai kudapan alternatif bagi penderita diabetes melitus. Rancangan percobaan yang digunakan adalah rancangan acak lengkap dengan empat taraf formula, yaitu F0 (kontrol), F1 (12.5% tepung ganyong, 0%...

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Bibliographic Details
Main Authors:	Aulia Ratnadianti Suharjo, Katrin Roosita
Format:	Article
Language:	English
Published:	University of Brawijaya 2019-12-01
Series:	Indonesian Journal of Human Nutrition
Subjects:	diabetes melitus cookies ganyong galohgor
Online Access:	https://ijhn.ub.ac.id/index.php/ijhn/article/view/325

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