Effect of gamma radiation processing on the quality characteristics of anthocyanin rich ethnic rice cultivars
Rice (Oryza sativa L.) is one of the most important cereal crops that serve as staple food of more than 50% of the world population. In recent years great interest has been shown in pigmented & colored rice due to its culinary interest as well as associated health benefits. However, post har...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502222000415 |