Modeling Climate Warming Impacts on Grain and Forage Sorghum Yields in Argentina

Sorghum is the world’s fifth major cereal in terms of production and acreage. It is expected that its growth will be affected by the increase in air temperature, an important component of global climate change. Our objective was to use the Agricultural Land Management Alternatives with Numerical Ass...

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Main Authors: Magdalena Druille, Amber S. Williams, Marcelo Torrecillas, Sumin Kim, Norman Meki, James R. Kiniry
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/10/7/964
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author Magdalena Druille
Amber S. Williams
Marcelo Torrecillas
Sumin Kim
Norman Meki
James R. Kiniry
author_facet Magdalena Druille
Amber S. Williams
Marcelo Torrecillas
Sumin Kim
Norman Meki
James R. Kiniry
author_sort Magdalena Druille
collection DOAJ
description Sorghum is the world’s fifth major cereal in terms of production and acreage. It is expected that its growth will be affected by the increase in air temperature, an important component of global climate change. Our objective was to use the Agricultural Land Management Alternatives with Numerical Assessment Criteria (ALMANAC) model to (a) evaluate the impact of climate warming on forage and grain sorghum production in Argentina and (b) to analyze to what extent yield changes were associated with changes in water or nitrogen stress days. For model calibration, we used previous information related to the morpho-physiological characteristics of both sorghum types and several soil parameters. We then used multiyear field data of sorghum yields for model validation. Yield simulations were conducted under three possible climate change scenarios: 1, 2, and 4 °C increase in mean annual temperature. ALMANAC successfully simulated mean yields of forage and grain sorghum: root mean square error (RMSE): 2.6 and 1.0 Mg ha<sup>−1</sup>, respectively. Forage yield increased 0.53 Mg ha<sup>−1</sup>, and grain yield decreased 0.27 Mg ha<sup>−1</sup> for each degree of increase in mean annual temperature. Yields of forage sorghum tended to be negatively associated with nitrogen stress (r = −0.94), while grain sorghum yield was negatively associated with water stress (r = −0.99). The information generated allows anticipating future changes in crop management and genetic improvement programs in order to reduce the yield vulnerability.
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spelling doaj.art-95c44a0989204938bea39115199009a62023-11-20T05:51:20ZengMDPI AGAgronomy2073-43952020-07-0110796410.3390/agronomy10070964Modeling Climate Warming Impacts on Grain and Forage Sorghum Yields in ArgentinaMagdalena Druille0Amber S. Williams1Marcelo Torrecillas2Sumin Kim3Norman Meki4James R. Kiniry5Cátedra de Forrajicultura, Departamento de Producción Animal, Facultad de Agronomía, Universidad de Buenos Aires. Av. San Martín 4453, Buenos Aires CP 1417, ArgentinaU.S. Department of Agriculture-Agricultural Research Service (USDA-ARS), Grassland, Soil and Water Research Laboratory, 808 East Blackland Rd., Temple, TX 76502, USAFacultad de Ciencias Agrarias, Universidad Nacional de Lomas de Zamora, Ruta 4, Km 2, Lavallol, Buenos Aires CP 1836, ArgentinaOak Ridge Institute for Science and Education, 808 East Blackland Rd., Temple, TX 76502, USATexas AgriLife Research, Blackland Research and Extension Center, 720 East Blackland Road, Temple, TX 76502, USAU.S. Department of Agriculture-Agricultural Research Service (USDA-ARS), Grassland, Soil and Water Research Laboratory, 808 East Blackland Rd., Temple, TX 76502, USASorghum is the world’s fifth major cereal in terms of production and acreage. It is expected that its growth will be affected by the increase in air temperature, an important component of global climate change. Our objective was to use the Agricultural Land Management Alternatives with Numerical Assessment Criteria (ALMANAC) model to (a) evaluate the impact of climate warming on forage and grain sorghum production in Argentina and (b) to analyze to what extent yield changes were associated with changes in water or nitrogen stress days. For model calibration, we used previous information related to the morpho-physiological characteristics of both sorghum types and several soil parameters. We then used multiyear field data of sorghum yields for model validation. Yield simulations were conducted under three possible climate change scenarios: 1, 2, and 4 °C increase in mean annual temperature. ALMANAC successfully simulated mean yields of forage and grain sorghum: root mean square error (RMSE): 2.6 and 1.0 Mg ha<sup>−1</sup>, respectively. Forage yield increased 0.53 Mg ha<sup>−1</sup>, and grain yield decreased 0.27 Mg ha<sup>−1</sup> for each degree of increase in mean annual temperature. Yields of forage sorghum tended to be negatively associated with nitrogen stress (r = −0.94), while grain sorghum yield was negatively associated with water stress (r = −0.99). The information generated allows anticipating future changes in crop management and genetic improvement programs in order to reduce the yield vulnerability.https://www.mdpi.com/2073-4395/10/7/964plant growthnitrogen stresswater stressclimate change
spellingShingle Magdalena Druille
Amber S. Williams
Marcelo Torrecillas
Sumin Kim
Norman Meki
James R. Kiniry
Modeling Climate Warming Impacts on Grain and Forage Sorghum Yields in Argentina
Agronomy
plant growth
nitrogen stress
water stress
climate change
title Modeling Climate Warming Impacts on Grain and Forage Sorghum Yields in Argentina
title_full Modeling Climate Warming Impacts on Grain and Forage Sorghum Yields in Argentina
title_fullStr Modeling Climate Warming Impacts on Grain and Forage Sorghum Yields in Argentina
title_full_unstemmed Modeling Climate Warming Impacts on Grain and Forage Sorghum Yields in Argentina
title_short Modeling Climate Warming Impacts on Grain and Forage Sorghum Yields in Argentina
title_sort modeling climate warming impacts on grain and forage sorghum yields in argentina
topic plant growth
nitrogen stress
water stress
climate change
url https://www.mdpi.com/2073-4395/10/7/964
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