Carcass Quality, Non-Carcass Component and Meat Cholesterol of Kacang Goat Fed with Fermented Cocoa Shell

Carcass Quality, Non-Carcass Component and Meat Cholesterol of Kacang Goat Fed with Fermented Cocoa Shell

The experiment was conducted to investigate carcass quality, non-carcass component and meat cholesterol content of Kacang goat fed with fermented cocoa shell (FCS). Materials used in the experiment consisted of 9 male Kacang goat (6 - 9 months of age and ± 18,67 kg of body weight), corn straw, rice...

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Bibliographic Details
Main Authors: Edi Suryanto, Bulkaini Bulkaini, Soeparno Soeparno, Mastur Mastur
Format: Article
Language:English
Published: Universitas Gadjah Mada 2018-02-01
Series:Buletin Peternakan
Subjects:
additional
carcass
cocoa shell
kacang goat
meat cholesterol
non-carcass component
Online Access:https://jurnal.ugm.ac.id/buletinpeternakan/article/view/22313

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