Effects of Different Additives on the Chemical Composition, Fermentation Profile, In Vitro and In Situ Digestibility of Paper mulberry Silage

Effects of Different Additives on the Chemical Composition, Fermentation Profile, In Vitro and In Situ Digestibility of Paper mulberry Silage

Paper mulberry <i>(Broussonetia papyrifera</i>) plants are served as a local roughage in China, and they are mostly processed as silage for ruminants. This study aimed to explore the effects of different silage additives on the chemical composition, fermentation profile, as well as the i...

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Bibliographic Details
Main Authors: Wei Wang, Yangyi Hao, Chenglong Luo, Qianqian Wang, Zhonghan Wang, Dong Li, Jing Yuan, Zhijun Cao, Hongjian Yang, Shengli Li
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Fermentation
Subjects:
paper mulberry silage
lactic acid bacteria
molasses
in vitro digestibility
in situ digestibility
Online Access:https://www.mdpi.com/2311-5637/8/9/435

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