α-Amylase Changed the Catalytic Behaviors of Amyloglucosidase Regarding Starch Digestion Both in the Absence and Presence of Tannic Acid

α-Amylase Changed the Catalytic Behaviors of Amyloglucosidase Regarding Starch Digestion Both in the Absence and Presence of Tannic Acid

The courses of starch digestion with individual α-amylase (AA), amyloglucosidase (AMG), and AA/AMG bi-enzyme system were performed and analyzed by first-order-reaction equations in the absence and presence of tannic acid (TA). An antagonistic effect between AA and AMG occurred at the digestion phase...

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Bibliographic Details
Main Authors: Shuangshuang Li, Wenjing Wu, Jing Li, Shengnan Zhu, Xi Yang, Lijun Sun
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-04-01
Series:Frontiers in Nutrition
Subjects:
α-amylase
amyloglucosidase
starch digestion
competitive inhibitor
binding interactions
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.817039/full

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