High-CO<sub>2</sub> Treatment Prolongs the Postharvest Shelf Life of Strawberry Fruits by Reducing Decay and Cell Wall Degradation

High-CO<sub>2</sub> Treatment Prolongs the Postharvest Shelf Life of Strawberry Fruits by Reducing Decay and Cell Wall Degradation

Improved methods are needed to extend the shelf life of strawberry fruits. The objective of this study was to determine the postharvest physiological mechanism of high-CO<sub>2</sub> treatment in strawberries. Harvested strawberries were stored at 10 °C after 3 h of exposure to a treatme...

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Bibliographic Details
Main Authors:	Hyang-Lan Eum, Seung-Hyun Han, Eun-Jin Lee
Format:	Article
Language:	English
Published:	MDPI AG 2021-07-01
Series:	Foods
Subjects:	<i>Botrytis cinerea</i> firmness lipid metabolism oligogalacturonide pectin
Online Access:	https://www.mdpi.com/2304-8158/10/7/1649

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