Plant-based frozen desserts: temporal sensory profile and preference

Abstract To respond to the growing demand for specific diets aimed at lactose intolerant and vegan consumers, chocolate-flavored frozen desserts with no addition of lactose and other animal-derived products were produced, and the temporal profile and the consumers' acceptance of the samples wit...

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Bibliographic Details
Main Authors:	Alessandra Cazelatto de Medeiros, Helena Maria André Bolini
Format:	Article
Language:	English
Published:	Instituto de Tecnologia de Alimentos (ITAL) 2021-09-01
Series:	Brazilian Journal of Food Technology
Subjects:	Time-intensity analysis Penalty analysis Plant-based Frozen desserts Sweeteners Drivers of liking
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100460&tlng=en

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