On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization

On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization

Exopolysaccharides (EPSs) produced by lactic acid bacteria present a particular interest for the food industry since they can be incorporated in foods via in situ production by selected starter cultures or applied as natural additives to improve the quality of various food products. In the present s...

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Bibliographic Details
Main Authors:	Angel Angelov, Aneliya Georgieva, Mariana Petkova, Elena Bartkiene, João Miguel Rocha, Manol Ognyanov, Velitchka Gotcheva
Format:	Article
Language:	English
Published:	MDPI AG 2023-09-01
Series:	Foods
Subjects:	exopolysaccharides lactic acid bacteria <i>Lactiplantibacillus plantarum</i> fermentation carbohydrates plant-based products
Online Access:	https://www.mdpi.com/2304-8158/12/18/3346

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