Normas de calidad para las variedades de mango "tommy Atkins" y "común" (hilacha)
Se caracterizaron dos variedades Je mango (Manauifera indica L); Tommy Atkins y Común.Se realizaron las siguientes determinaciones; a) físicas; forma, volumen, dureza, peso total, rendimiento en pulpa y relación longitud/diámetro y b) químicos: % de acidez titulable, y de almidón, °Brix, pH, índice...
Main Authors: | Gabriela Mahecha, Luz A. De Civetta, Clara Rodríguez |
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Format: | Article |
Language: | English |
Published: |
Universidad Nacional de Colombia
2010-05-01
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Series: | Revista Colombiana de Química |
Subjects: | |
Online Access: | http://www.revistas.unal.edu.co/index.php/rcolquim/article/view/15488 |
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