<b>Meat quality of crossbred bulls fed with sorghum silage or sugar cane and slaughtered at two levels of fat thickness</b> - doi: 10.4025/actascitechnol.v34i3.15121 <b>Meat quality of crossbred bulls fed with sorghum silage or sugar cane and slaughtered at two levels of fat thickness</b> - doi: 10.4025/actascitechnol.v34i3.15121

<b>Meat quality of crossbred bulls fed with sorghum silage or sugar cane and slaughtered at two levels of fat thickness</b> - doi: 10.4025/actascitechnol.v34i3.15121 <b>Meat quality of crossbred bulls fed with sorghum silage or sugar cane and slaughtered at two levels of fat thickness</b> - doi: 10.4025/actascitechnol.v34i3.15121

<p class="aTitulodoArtigo">This study was carried out to evaluate the performance and carcass characteristics of bulls from three genetic groups: Zebu (ZEB), ½ Limmousin <em>vs.</em> ½ Zebu (LIZ) and ½ Angus <em>vs. </em>½ Zebu (ANZ). Bulls were finished in fe...

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Bibliographic Details
Main Authors: Rodolpho Martin do Prado, Maribel Velandia Valero, José Jorge dos Santos Abrahão, Danielli Maggioni, Ivanor Nunes do Prado, Nilson Evelázio de Souza
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2012-05-01
Series:Acta Scientiarum: Technology
Subjects:
cattle
fat
genetic groups
silage
sugar cane
Online Access:http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/15121

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