Biochemical and molecular analysis of Camellia sinensis (L.) O. Kuntze tea from the selected P/11/15 clone

Biochemical and molecular analysis of Camellia sinensis (L.) O. Kuntze tea from the selected P/11/15 clone

Green tea is one of the most important beverages consumed across the world and it possesses various phytotherapeutics. Polyphenol oxidase (PPO) activity, total polyphenols, catechins, amino acid content and enzymatic antioxidants are considered to be potential parameters in tea characterization. P/1...

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Bibliographic Details
Main Authors: Samynathan Ramkumar, Perisamy Suresh kumar, Gandhi Sudhakar, J. Anitha, Sanmugam Geetha, Padmanabhan Mohankumar, Velliyur Kanniappan Gopalakrishnan
Format: Article
Language:English
Published: Elsevier 2016-06-01
Series:Journal of Genetic Engineering and Biotechnology
Subjects:
Camellia sinensis (L) O. Kuntze
P/11/15 clone
Biochemical characterization
Gene expression analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S1687157X15000657

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