APA (7th ed.) Citation

Simojoki, M., Männistö, S., Tapanainen, H., Maukonen, M., Valsta, L. M., Itkonen, S. T., . . . Kaartinen, N. E. (2023). The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: A modelling study in the Finnish adult population. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Simojoki, Meri, Satu Männistö, Heli Tapanainen, Mirkka Maukonen, Liisa M. Valsta, Suvi T. Itkonen, Anne-Maria Pajari, and Niina E. Kaartinen. The Impacts of Partial Replacement of Red and Processed Meat with Legumes or Cereals on Protein and Amino Acid Intakes: A Modelling Study in the Finnish Adult Population. Taylor & Francis Group, 2023.

MLA (9th ed.) Citation

Simojoki, Meri, et al. The Impacts of Partial Replacement of Red and Processed Meat with Legumes or Cereals on Protein and Amino Acid Intakes: A Modelling Study in the Finnish Adult Population. Taylor & Francis Group, 2023.