Histopathological Effects of Different Levels of Palm Kernel Cake Fed to Dorper Lambs

Histopathological Effects of Different Levels of Palm Kernel Cake Fed to Dorper Lambs

Palm kernel cake (PKC) is a nutrient-rich by-product of oil mills that contained a high concentration of copper (Cu) among other minerals elements. The higher dietary concentration of Cu was reported to impair some physiological functions in some breeds of sheep due to Cu toxicity. Hence, this study...

Full description

Bibliographic Details
Main Authors: Osama Anwer SAEED, Baker Tareq JABER, Umar Mohammed SANI, Awis Qurni SAZILI, Henny AKIT, Abdul Razak ALIMON, Anjas Asmara SAMSUDIN
Format: Article
Language:English
Published: Yuzuncu Yil University Faculty of Agriculture 2021-12-01
Series:Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi
Subjects:
copper toxicity
palm kernel cake
liver
dorper lamb
histopathology

Similar Items

Similar Items