Thermal Insulation and Sound Absorption Properties of Open-Cell Polyurethane Foams Modified with Bio-Polyol Based on Used Cooking Oil
The main goal of this work was to evaluate the thermal insulation and sound absorption properties of open-cell rigid polyurethane foams synthesized with different contents of cooking oil-based polyol. The content of the applied bio-polyol as well as flame retardant (triethyl phosphate) in the foam f...
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MDPI AG
2020-12-01
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Online Access: | https://www.mdpi.com/1996-1944/13/24/5673 |
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author | Maria Kurańska Roman Barczewski Mateusz Barczewski Aleksander Prociak Krzysztof Polaczek |
author_facet | Maria Kurańska Roman Barczewski Mateusz Barczewski Aleksander Prociak Krzysztof Polaczek |
author_sort | Maria Kurańska |
collection | DOAJ |
description | The main goal of this work was to evaluate the thermal insulation and sound absorption properties of open-cell rigid polyurethane foams synthesized with different contents of cooking oil-based polyol. The content of the applied bio-polyol as well as flame retardant (triethyl phosphate) in the foam formulation had a significant influence on the cellular structures of the materials. The open-cell polyurethane foams were characterized by apparent densities in the range 16–30 kg/m<sup>3</sup>. The sound absorption coefficients of the polyurethanes with various contents of bio-polyol were determined using the standing wave method (Kundt’s tube) in the frequency range of 100–6300 Hz. The effect of the content of the bio-polyol and flame retardant on the coefficient of thermal conductivity (at average temperatures of 0, 10 and 20 °C) as well as the compressive strength (at 20 and −10 °C) was analyzed. Different trends were observed in terms of the thermal insulation properties and sound absorption ability of the open-cell polyurethanes due to the addition of bio-polyol. In conclusion, it is necessary to use systems containing both petrochemical and bio-based raw materials. |
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format | Article |
id | doaj.art-9604fc011d444d54bcc009eea3847a97 |
institution | Directory Open Access Journal |
issn | 1996-1944 |
language | English |
last_indexed | 2024-03-10T14:07:56Z |
publishDate | 2020-12-01 |
publisher | MDPI AG |
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series | Materials |
spelling | doaj.art-9604fc011d444d54bcc009eea3847a972023-11-21T00:30:17ZengMDPI AGMaterials1996-19442020-12-011324567310.3390/ma13245673Thermal Insulation and Sound Absorption Properties of Open-Cell Polyurethane Foams Modified with Bio-Polyol Based on Used Cooking OilMaria Kurańska0Roman Barczewski1Mateusz Barczewski2Aleksander Prociak3Krzysztof Polaczek4Department of Chemistry and Technology of Polymers, Cracow University of Technology, Warszawska 24, 31-155 Cracow, PolandFaculty of Mechanical Engineering, Institute of Applied Mechanics, Poznan University of Technology, Jana Pawła II 24, 60-965 Poznan, PolandFaculty of Mechanical Engineering, Institute of Materials Technology, Poznan University of Technology, Piotrowo 3, 61-138, Poznan, PolandDepartment of Chemistry and Technology of Polymers, Cracow University of Technology, Warszawska 24, 31-155 Cracow, PolandDepartment of Chemistry and Technology of Polymers, Cracow University of Technology, Warszawska 24, 31-155 Cracow, PolandThe main goal of this work was to evaluate the thermal insulation and sound absorption properties of open-cell rigid polyurethane foams synthesized with different contents of cooking oil-based polyol. The content of the applied bio-polyol as well as flame retardant (triethyl phosphate) in the foam formulation had a significant influence on the cellular structures of the materials. The open-cell polyurethane foams were characterized by apparent densities in the range 16–30 kg/m<sup>3</sup>. The sound absorption coefficients of the polyurethanes with various contents of bio-polyol were determined using the standing wave method (Kundt’s tube) in the frequency range of 100–6300 Hz. The effect of the content of the bio-polyol and flame retardant on the coefficient of thermal conductivity (at average temperatures of 0, 10 and 20 °C) as well as the compressive strength (at 20 and −10 °C) was analyzed. Different trends were observed in terms of the thermal insulation properties and sound absorption ability of the open-cell polyurethanes due to the addition of bio-polyol. In conclusion, it is necessary to use systems containing both petrochemical and bio-based raw materials.https://www.mdpi.com/1996-1944/13/24/5673open-cell polyurethane foamsbio-polyolsound absorption propertiescircular economythermal insulation |
spellingShingle | Maria Kurańska Roman Barczewski Mateusz Barczewski Aleksander Prociak Krzysztof Polaczek Thermal Insulation and Sound Absorption Properties of Open-Cell Polyurethane Foams Modified with Bio-Polyol Based on Used Cooking Oil Materials open-cell polyurethane foams bio-polyol sound absorption properties circular economy thermal insulation |
title | Thermal Insulation and Sound Absorption Properties of Open-Cell Polyurethane Foams Modified with Bio-Polyol Based on Used Cooking Oil |
title_full | Thermal Insulation and Sound Absorption Properties of Open-Cell Polyurethane Foams Modified with Bio-Polyol Based on Used Cooking Oil |
title_fullStr | Thermal Insulation and Sound Absorption Properties of Open-Cell Polyurethane Foams Modified with Bio-Polyol Based on Used Cooking Oil |
title_full_unstemmed | Thermal Insulation and Sound Absorption Properties of Open-Cell Polyurethane Foams Modified with Bio-Polyol Based on Used Cooking Oil |
title_short | Thermal Insulation and Sound Absorption Properties of Open-Cell Polyurethane Foams Modified with Bio-Polyol Based on Used Cooking Oil |
title_sort | thermal insulation and sound absorption properties of open cell polyurethane foams modified with bio polyol based on used cooking oil |
topic | open-cell polyurethane foams bio-polyol sound absorption properties circular economy thermal insulation |
url | https://www.mdpi.com/1996-1944/13/24/5673 |
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