Thermal Insulation and Sound Absorption Properties of Open-Cell Polyurethane Foams Modified with Bio-Polyol Based on Used Cooking Oil

The main goal of this work was to evaluate the thermal insulation and sound absorption properties of open-cell rigid polyurethane foams synthesized with different contents of cooking oil-based polyol. The content of the applied bio-polyol as well as flame retardant (triethyl phosphate) in the foam f...

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Main Authors: Maria Kurańska, Roman Barczewski, Mateusz Barczewski, Aleksander Prociak, Krzysztof Polaczek
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Materials
Subjects:
Online Access:https://www.mdpi.com/1996-1944/13/24/5673
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author Maria Kurańska
Roman Barczewski
Mateusz Barczewski
Aleksander Prociak
Krzysztof Polaczek
author_facet Maria Kurańska
Roman Barczewski
Mateusz Barczewski
Aleksander Prociak
Krzysztof Polaczek
author_sort Maria Kurańska
collection DOAJ
description The main goal of this work was to evaluate the thermal insulation and sound absorption properties of open-cell rigid polyurethane foams synthesized with different contents of cooking oil-based polyol. The content of the applied bio-polyol as well as flame retardant (triethyl phosphate) in the foam formulation had a significant influence on the cellular structures of the materials. The open-cell polyurethane foams were characterized by apparent densities in the range 16–30 kg/m<sup>3</sup>. The sound absorption coefficients of the polyurethanes with various contents of bio-polyol were determined using the standing wave method (Kundt’s tube) in the frequency range of 100–6300 Hz. The effect of the content of the bio-polyol and flame retardant on the coefficient of thermal conductivity (at average temperatures of 0, 10 and 20 °C) as well as the compressive strength (at 20 and −10 °C) was analyzed. Different trends were observed in terms of the thermal insulation properties and sound absorption ability of the open-cell polyurethanes due to the addition of bio-polyol. In conclusion, it is necessary to use systems containing both petrochemical and bio-based raw materials.
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spelling doaj.art-9604fc011d444d54bcc009eea3847a972023-11-21T00:30:17ZengMDPI AGMaterials1996-19442020-12-011324567310.3390/ma13245673Thermal Insulation and Sound Absorption Properties of Open-Cell Polyurethane Foams Modified with Bio-Polyol Based on Used Cooking OilMaria Kurańska0Roman Barczewski1Mateusz Barczewski2Aleksander Prociak3Krzysztof Polaczek4Department of Chemistry and Technology of Polymers, Cracow University of Technology, Warszawska 24, 31-155 Cracow, PolandFaculty of Mechanical Engineering, Institute of Applied Mechanics, Poznan University of Technology, Jana Pawła II 24, 60-965 Poznan, PolandFaculty of Mechanical Engineering, Institute of Materials Technology, Poznan University of Technology, Piotrowo 3, 61-138, Poznan, PolandDepartment of Chemistry and Technology of Polymers, Cracow University of Technology, Warszawska 24, 31-155 Cracow, PolandDepartment of Chemistry and Technology of Polymers, Cracow University of Technology, Warszawska 24, 31-155 Cracow, PolandThe main goal of this work was to evaluate the thermal insulation and sound absorption properties of open-cell rigid polyurethane foams synthesized with different contents of cooking oil-based polyol. The content of the applied bio-polyol as well as flame retardant (triethyl phosphate) in the foam formulation had a significant influence on the cellular structures of the materials. The open-cell polyurethane foams were characterized by apparent densities in the range 16–30 kg/m<sup>3</sup>. The sound absorption coefficients of the polyurethanes with various contents of bio-polyol were determined using the standing wave method (Kundt’s tube) in the frequency range of 100–6300 Hz. The effect of the content of the bio-polyol and flame retardant on the coefficient of thermal conductivity (at average temperatures of 0, 10 and 20 °C) as well as the compressive strength (at 20 and −10 °C) was analyzed. Different trends were observed in terms of the thermal insulation properties and sound absorption ability of the open-cell polyurethanes due to the addition of bio-polyol. In conclusion, it is necessary to use systems containing both petrochemical and bio-based raw materials.https://www.mdpi.com/1996-1944/13/24/5673open-cell polyurethane foamsbio-polyolsound absorption propertiescircular economythermal insulation
spellingShingle Maria Kurańska
Roman Barczewski
Mateusz Barczewski
Aleksander Prociak
Krzysztof Polaczek
Thermal Insulation and Sound Absorption Properties of Open-Cell Polyurethane Foams Modified with Bio-Polyol Based on Used Cooking Oil
Materials
open-cell polyurethane foams
bio-polyol
sound absorption properties
circular economy
thermal insulation
title Thermal Insulation and Sound Absorption Properties of Open-Cell Polyurethane Foams Modified with Bio-Polyol Based on Used Cooking Oil
title_full Thermal Insulation and Sound Absorption Properties of Open-Cell Polyurethane Foams Modified with Bio-Polyol Based on Used Cooking Oil
title_fullStr Thermal Insulation and Sound Absorption Properties of Open-Cell Polyurethane Foams Modified with Bio-Polyol Based on Used Cooking Oil
title_full_unstemmed Thermal Insulation and Sound Absorption Properties of Open-Cell Polyurethane Foams Modified with Bio-Polyol Based on Used Cooking Oil
title_short Thermal Insulation and Sound Absorption Properties of Open-Cell Polyurethane Foams Modified with Bio-Polyol Based on Used Cooking Oil
title_sort thermal insulation and sound absorption properties of open cell polyurethane foams modified with bio polyol based on used cooking oil
topic open-cell polyurethane foams
bio-polyol
sound absorption properties
circular economy
thermal insulation
url https://www.mdpi.com/1996-1944/13/24/5673
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