Application of Fourier transform infrared (FT-IR) spectroscopy and multivariate analysis for detection of adulteration in honey markets in Ethiopia
Honey is a highly susceptible food item to adulteration in national and international trade. Spectrum screening by FTIR coupled with multivariate analysis was investigated as an alternate analytical technique for honey adulterations and authentication. This technique was evaluated using pure honey s...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-01-01
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| Series: | Current Research in Food Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927123001338 |