Exploring the fermentation quality, bacterial community and metabolites of alfalfa ensiled with mugwort residues and Lactiplantibacillus pentosus

Exploring the fermentation quality, bacterial community and metabolites of alfalfa ensiled with mugwort residues and Lactiplantibacillus pentosus

Abstract Background The inefficient utilization of plant residues leads to serious environmental pollution and loss of plant nutrition. Nevertheless, the herbal residues including valuable mugwort have been rarely explored. Ensiling has been considered as a promising technique to reuse plant residue...

Full description

Bibliographic Details
Main Authors: Linna Guo, Xuekai Wang, Huilong Chen, Xiaomei Li, Yi Xiong, Hongzhang Zhou, Gang Xu, Fuyu Yang, Kuikui Ni
Format: Article
Language:English
Published: SpringerOpen 2023-10-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
Mugwort residues
Lactiplantibacillus pentosus
Alfalfa silage
Bacterial community
Metabolomics
Online Access:https://doi.org/10.1186/s40538-023-00472-x

Similar Items

Similar Items